Chocolate Culture Tours with St. Lucia Paradise Transfers
Difficulty
easy
Duration
2.5 hours
Fitness Level
Participants should be in moderate physical condition to walk uneven paths for about two hours.
Overview
Discover the rich chocolate culture of St. Lucia through a hands-on tour of cocoa plantations and chocolate-making. Indulge in unique treats and learn the craft behind this island favorite with St. Lucia Paradise Transfers.
Adventure Tips
Wear sturdy walking shoes
You'll navigate uneven terrain in cocoa plantations—avoid sandals or smooth-soled shoes.
Bring rain protection
Tours run rain or shine, so a lightweight waterproof jacket is advised.
Arrive early
Plan to arrive at Rodney Bay Marina with extra time to redeem your ticket and start on schedule.
Allergy check
Ensure you have no cacao or nut allergies as you'll be tasting various chocolate products.
Local Insights
Wildlife
- St. Lucia parrot, the island’s national bird
- Tree frogs that inhabit cacao groves
History
Cacao cultivation has deep roots in St. Lucia, introduced during colonial times and adapted by local farmers through generations.
Conservation
Efforts are ongoing to promote sustainable cocoa farming practices to protect soil health and support local communities.
Frequently Asked Questions
Recommended Gear
Sturdy walking shoes
Provides grip and comfort on uneven plantation terrain.
Lightweight waterproof jacket
Protects from sudden tropical showers common during warmer seasons.
spring|summer specific
Sun hat
Offers shade during afternoon sun exposure.
summer specific
Bottle of water
Staying hydrated is important throughout the tour.