Spend a day in Inabu’s mountain fields harvesting, cooking gohei mochi, tasting local sake, and walking riverside trails amid fiery autumn leaves. This hands-on agricultural experience pairs practical farming tasks with cultural foodways of central Japan.
More ways to explore the area's outdoor wonders
A cool mountain breeze cuts through the maple canopy as a small group steps from a minivan into the highland fields of Inabu. Leaves clang like coins in the wind, and the soil smells of damp wood and late-season harvest. Over the day participants move between wetlands, a sake workshop, and the Donguri Workshop where they shape and grill gohei mochi beside local farmers — hands in earth, faces warmed by charcoal and conversation.
Difficulty
easy
Duration
9 hours
Fitness Level
Suitable for general fitness; requires standing, light bending, easy walking on uneven ground.
Wildlife
History
Inabu’s agriculture grew around mountain terraces and small creeks; the area historically relied on mixed rice and root-crop farming suited to narrow valleys and volcanic soils.
Conservation
Local farms practice small-scale, seasonal cultivation that supports biodiversity; visitors are asked to follow paths and avoid disturbing waterways to protect riparian habitat.
Reserve your spot on the Toyota Green Life Experience Autumn Leaves, Gohei Mochi in Inabu today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Wear sturdy, water-resistant footwear
Fields and riverside paths can be muddy after rain; closed-toe shoes with good tread prevent slips and protect feet while harvesting.
Dress in layers and bring a light rain jacket
Mountain weather changes fast—morning chill can give way to midday sun, and a compact rain shell keeps you comfortable.
Bring a refillable water bottle and snacks
The program includes lunch, but having water and small snacks keeps energy up during hands-on activities.
Reserve with dietary and mobility notes
If you have food restrictions or need accessible transport, notify the operator when booking so they can accommodate.
Waterproof hiking shoes
Keep feet dry and stable on muddy terraces and along the river.
fall
Work gloves
Protect hands while digging, planting, and handling skewers for gohei mochi.
Layered clothing
Thermal base and a mid-layer allow comfort from cool mornings to warmer afternoons.
fall
Small daypack with rain cover
Carry water, camera, and extra clothes while keeping hands free for activities.