What time does Third Friday Dinner start and end?

The event runs from 6:00 p.m. to 8:30 p.m.; plan to arrive a bit early to settle in.

Is the event indoors or outdoors?

Seating is primarily outdoor on patios and under string lights; arrangements may change with weather.

Are children allowed?

While children may attend, the wine service requires attendees to be 21+ to consume alcohol—confirm booking details before bringing minors.

How many courses are included?

The advertised format is a Joy of Pasta night with a pasta dish, shared salad, and dessert; a glass of wine is included with your ticket.

Do I need to bring my own wine glasses or utensils?

No; plates, utensils, and a tasting glass are provided as part of the ticketed dinner.

Is parking available on-site?

Parking details are not listed with the event; check with the vineyard prior to arrival and allow extra time for rural access.

Third Friday Dinner at Victoria Valley Vineyards: Pasta, Wine, and Upstate Evenings

On any clear Third Friday, Victoria Valley Vineyards in Cleveland, South Carolina, throws open its tasting room and patios for an intimate evening called Third Friday Dinner. Set among low, sun-warmed rows of vines and lifted to the gentle ridges of the Upstate, the event pairs a communal Joy of Pasta menu with a focused selection of the winery’s bottles. The program runs from 6:00 to 8:30 p.m., and with seating capped at thirty guests, the feel is more like a neighborhood table than a banquet hall.

Walk through a gate and you move from the highway into a landscape that makes the region feel immediate: close-planted grapevines, weathered trellises, and a handful of mature hardwoods that frame the tasting area. The night centers on simple, seasonal cooking — steaming bowls of pasta, a shared salad, and a modest dessert — plated to complement a tasting glass poured with one of the vineyard’s current releases. Your ticket covers the dinner and one glass of wine; organizers note that guests must be 21 or older to consume alcohol.

What makes this series special is the way it anchors the vineyard as a social place. Rather than a formal tasting, Third Friday Dinner is deliberately conversational: neighbors, travelers, and people curious about local wine culture mingle beneath string lights and a low evening sky. For visitors, it’s an easy way into the rhythms of the Upstate wine scene without committing to a full winery tour. It also offers a clear advantage for photographers and writers looking for approachable, human-scaled scenes — clusters of people around wooden tables, steam rising from bowls, and vineyard silhouettes on the horizon.

Practical notes: the event lasts roughly 2.5 hours and is best for small groups or solo travelers seeking a communal table. Seating is limited; reservations are recommended. Expect casual, outdoor seating that can be cool after sundown in shoulder seasons, so bring a light layer. There is no detailed accessibility or transportation information provided with the listing, so verify arrival logistics before you travel. For anyone exploring South Carolina’s Upstate, this dinner is a compact, social experience that pairs honest food with locally produced wine and gives you a direct night-on-the-ground sense of a working vineyard. It’s a simple, unfussy way to spend an evening that feels both rooted in place and welcoming to newcomers. Bring cash or card as on-site purchases may be limited, and ask about bottle availability to take a favorite home. If you plan to drive, consider designating a sober driver or arrange a local rideshare; rural roads can be narrow and underlit after dark. Families should note the 21+ drinking restriction when booking. Arrive early to wander the vine rows.

Third Friday Dinner at Victoria Valley Vineyards: Pasta, Wine, and Upstate Evenings

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