What is the minimum age to participate?

Guests must be at least 14 years old to join this workshop.

How long is the workshop?

The Power of Memory runs approximately 90 minutes from start to finish.

Is the workshop vegan-friendly?

This specific session is not suitable for vegans; Melt runs a separate vegan chocolate workshop you can book instead.

What should I do about food allergies?

Inform the team when booking or email office@meltchocolates.com before arrival so they can advise or make accommodations.

What if I’m late to the class?

Please arrive five minutes early; arriving more than 15 minutes late may mean the session needs to be rescheduled.

Where do we meet for the class?

Meeting point details are not provided in the item summary—confirm check-in location at booking or via the referral link.

The Power of Memory: Hot Chocolate Workshop and Single-Origin Tasting in London

The Power of Memory is a 90-minute hands-on hot chocolate workshop in London that turns cocoa into a small, portable lesson in history and craft. Run by Melt’s chocolatiers, the session walks you through making a rich Aztec-style hot chocolate flavored with local spices and the layered Italian Bicerin — hot chocolate, espresso and cream — with the option of a drop of liquor. In a compact, bright workspace you’ll grind, temper, whisk, and taste under the guidance of professionals who also lead a tasting of single‑origin chocolates so you can track how origin shapes aroma, texture and finish. The experience begins with a brief primer on the origin of chocolate and trade history, then moves hands-on: measuring, infusing, and adjusting recipes to taste. Expect to sip several versions as you experiment with spice blends and learn tempering basics that turn tempered couverture into glossy, snappable chocolate. Key features: Aztec hot chocolate made with warming spices; the classic Bicerin assembly; a single‑origin tasting flight; and practical demos from trained chocolatiers. This is a sensory, technical class as much as a social one — conversations about bean origin and sustainable sourcing are part of the menu. Why this workshop stands out in London’s food scene is its focus on craft and provenance. Instead of a generic demo, Melt emphasizes single‑origin beans and clear techniques you can reproduce at home, blending history with technique. The format favors small-group interaction (check group size during booking), and the 90‑minute run time makes it a focused afternoon or evening activity for visitors staying in central London. Practical notes: arrive five minutes early; if you are more than 15 minutes late the session may need to be rescheduled. The experience is open to guests 14 and older and is not suitable for vegans — Melt offers a separate vegan chocolate workshop for plant-based diets. If you have food allergies, email [email protected] ahead of time. This workshop is ideal for cold-weather treat seekers, food lovers curious about craft chocolate, and anyone who wants a compact, tactile culinary experience in London. It’s an educational detour from sightseeing that still fits between museum visits and evening plans: compact, flavorful, and built around the simple joy of good chocolate. Located in London’s vibrant culinary landscape, the class is an easy add-on to a day spent exploring museums, markets, or riverside walks. It’s an accessible urban experience—no heavy lifting, only steady hands and an appetite for tasting. Participants leave with practical know-how: how to coax best flavor from spice, how to assemble a Bicerin that holds its layers, and where single‑origin differences matter. For travelers seeking a focused, climate-controlled activity that still feels rooted in food history, this delivers. Booking is simple.

The Power of Memory: Hot Chocolate Workshop and Single-Origin Tasting in London

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