easy
3 hours
Suitable for all fitness levels—mostly seated with short stops.
Dive into Lafayette’s rich culinary heritage on The Original Cajun Food Tour. Jump aboard for three hours of authentic Cajun dishes, cultural stories, and a flavorful journey through Louisiana’s iconic tastes.
3 Hours • Great for All Ages • Most Popular!
Embark on a delightful 3-hour Cajun Food Tour, where you'll hop on a cozy bus to explore the rich history and vibrant culture of the region. Enjoy at least five delicious tasting stops featuring local favorites like boudin, gumbo, and king cake. Come hungry for an unforgettable culinary adventure!
Tour requires a minimum of 8 Guests to go out
Cajun Food Tours needs a minimum number of guests per tour to run. If your tour does not meet the minimum by its previous day, Cajun Food Tours will reach out to refund or reschedule.
3 Hours
Hop on our cozy customized tour bus to learn the history, love the culture and best of all, taste the fabulous cuisine that makes us so unique. Our fun, casual Cajun taste tours take you off the beaten path to include at least 5 tasting stops at local favorites. (All included in price!) You’ll taste many Cajun originals like boudin, king cake, etouffee, gumbo, fried seafood, cracklin' and more! Come hungry so you can enjoy! We work with nearly 30 different eateries so tours, routes and items sampled will vary.
When completing your reservation you will be given the option to select a pick up location. If you do not see your hotel in the menu you can select “to be determined” and we will assign you a pick up location with free parking. Be available for pick-up 15 minutes PRIOR TO TOUR TIME.
Be ready at your designated pickup spot at least 15 minutes before the tour starts to ensure a smooth departure.
The tour features at least five tasting stops, so pace your appetite accordingly to get the most out of each dish.
Casual, weather-appropriate clothing is best as the tour involves sitting on a bus with brief stops indoors and outdoors.
Contact the operator in advance if you have allergies or dietary preferences to accommodate tastings safely.
The Cajun culinary tradition stems from Acadian exiles settling in Louisiana during the 18th century, blending French, Native American, and Creole influences.
Many local eateries partner with sustainable suppliers emphasizing fresh, local ingredients to reduce environmental impact and support regional farmers.
Ideal for brief strolls during tasting stops and bus boarding.
Fall evenings can get chilly; layering helps you stay comfortable.
fall specific
Shield yourself from Louisiana’s strong sun during outdoor portions.
summer specific
Stay hydrated throughout the tour, especially in warmer months.