Discover the making of Scotland’s favorite brews and whiskies with a guided tour through Glasgow’s historic Tennent’s Brewery and Clydeside Distillery. Sip, learn, and enjoy in a lively, behind-the-scenes setting that highlights Glasgow’s rich beverage history.
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Difficulty
easy
Duration
2–2.5 hours
Fitness Level
Suitable for most ages and fitness levels, with minimal physical exertion
Wildlife
History
Glasgow's brewing industry dates back to the 18th century, with the Tennent's Brewery founded in 1885, becoming a staple of the city’s vibrant economic fabric.
Conservation
The venues prioritize sustainable brewing and distilling practices, including waste reduction and water conservation efforts, supporting Glasgow’s environmental initiatives.
Host Academy Plc
Discover the making of Scotland’s favorite brews and whiskies with a guided tour through Glasgow’s historic Tennent’s Brewery and Clydeside Distillery. Sip, learn, and enjoy in a lively, behind-the-scenes setting that highlights Glasgow’s rich beverage history.
Host Academy Plc is a Glasgow-based experience provider specialising in brewery and distillery tours, tasting sessions, meals and masterclasses. Located near Wellpark Brewery and partnered with iconic local venues, the company arranges guided visits to Tennent’s Brewery that explore over 450 years of brewing heritage at Wellpark Brewery. Tours typically start at the Tennent’s Story Heritage Centre and conclude with a tasting session that commonly includes a complimentary pint.
Host Academy Plc offers a range of curated experiences: the Tennent’s Brewery Tour, private and accessibility tours, combined Tennent’s and Clydeside Distillery visits, beer masterclasses, and themed packages that pair meals at Mharsanta, Van Winkle and Drygate. Several options include a beer flight, engraved half-pint keepsakes, or a masterclass featuring Scottish gin and whiskies with a miniature souvenir.
Meals attached to tours highlight local cuisine at Mharsanta and BBQ-style dining at Van Winkle, aligning dining with tasting experiences for seamless evenings in Glasgow. The Taste of Scotland Tour & Masterclass combines brewery history with guided spirit tasting and take-home mementos.
All offerings are built around factual site visits to Wellpark Brewery and Clydeside Distillery and clearly named packages such as Tennent’s Tour & Beer Masterclass, Tennent’s Tour & Mharsanta Sharing Platter, and Van Winkle Bourbon BBQ Grill Meal. Host Academy Plc communicates precise itineraries, venue pairings, and what guests can expect, making it straightforward for visitors to select tours that match accessibility needs, private-group requirements, or culinary preferences. Bookings list specific inclusions, timings, and whether tastings include a pint and accessibility.
Location
Glasgow, Scotland
Based in Glasgow near Wellpark Brewery
Brewing Heritage
450+ years
History at Wellpark Brewery
Tours Offered
12
Named tour and meal packages
Included Tastings
Complimentary pint
Included on many Tennent’s tours
Select a named package, review inclusions, and reserve a spot for brewery tastings, masterclasses, or paired meals.
Arrive early for the best tasting experience
Getting there a few minutes before the scheduled start ensures a relaxed start and access to any additional tastings or samples.
Dress comfortably for the tour
Wear casual, breathable clothing, as the tours involve walking through historic brewery and distillery spaces.
Book in advance during peak seasons
Tour slots fill quickly during holidays and summer months, so reserve your spot early to secure your preferred date.
Bring your ID for age verification
Both venues require proof of age for alcohol tastings, so carry valid identification to avoid any inconvenience.
Comfortable walking shoes
Stable shoes help you comfortably navigate the historic brewery and distillery spaces.
Light jacket or sweater
Indoor environments may vary in temperature, so bring an extra layer.
ID or driver’s license
Needed for age verification during tastings.
Small notebook or phone for photos
Capture memories or jot down tasting notes during the tour.