
easy
4–4.5 hours
Suitable for most fitness levels—short walks on flat vineyard terrain and standing during tastings.
Spend a concise half-day exploring Marlborough’s vineyards on a small-group tour from Blenheim. Taste three to four cellar doors, learn how the Wairau soils shape Sauvignon Blanc and Pinot Noir, and enjoy a winery lunch stop at your own expense.
By mid-morning the coach eases out of Blenheim and the flat Wairau plain unfurls: rows of vines in tidy green ribbons, the Southern Alps a faint spine on the horizon. The guide—part driver, part vineyard translator—passes around tasting notes as the group of 8–11 leans into the bus windows. You can already taste the place: brisk, citrus-driven Sauvignon Blancs that made Marlborough famous, and the weightier Pinot Noirs that show the region’s cooler pockets.

Group size is limited to 11—reserve in advance during summer and harvest weekends to secure your preferred date.
Bring a reusable water bottle to cleanse your palate and stay hydrated; spitting is acceptable at cellar doors.
One stop includes a restaurant where lunch is at your expense—notify the operator of dietary restrictions when booking.
Even warm days can have cool gusts; pack a light wind jacket for vineyard strolls.
Marlborough’s viticulture rose rapidly in the late 20th century when international interest in Sauvignon Blanc transformed the local economy, shifting from sheep and mixed farming to specialized vineyards.
Many producers in Marlborough employ water-efficient irrigation, native shelter belts, and reduced-spray programs to protect soils and local waterways.
Flat, closed shoes are best for gravel tracks and cellar-door floors.
Stay hydrated between tastings and reduce plastic waste.
Coastal winds and sudden showers are common—bring a packable layer.
spring specific
High UV exposure on the plains makes sun protection essential on sunny days.
summer specific