Taste of Arthurdale: Historic Culinary Journey in West Virginia
Difficulty
easy
Duration
2–3 hours
Fitness Level
Suitable for individuals of all fitness levels with minimal physical exertion required.
Overview
Explore Appalachia’s Great Depression food history with historian Katharine Donnelly. Taste authentic recipes and enjoy a heartfelt culinary journey in Arthurdale, West Virginia.
Taste of Arthurdale: Historic Culinary Journey in West Virginia
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Adventure Tips
Book in Advance
This private experience has limited availability, so be sure to reserve your spot early.
Wear Comfortable Walking Shoes
The site includes outdoor paths and areas where comfortable footwear will enhance your experience.
Arrive Prepared for Weather
Check the forecast and dress appropriately as part of the event takes place outdoors.
Bring a Notebook or Recording Device
To fully capture the fascinating historical insights, consider bringing something to take notes.
Local Insights
Wildlife
- White-tailed deer
- Eastern wild turkey
History
Arthurdale was the first federally funded New Deal community, designed to provide sustainable living during the Great Depression.
Conservation
Efforts in Arthurdale focus on preserving historic buildings and promoting sustainable heritage agriculture practices.
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Adventure Hotspots in Morgantown
Frequently Asked Questions
Recommended Gear
Comfortable Walking Shoes
Supports walking on outdoor paths and uneven terrain during the tour.
Weather-Appropriate Layers
Keeps you comfortable with fluctuating temperatures throughout the day.
Water Bottle
Staying hydrated is important, especially during warmer months.
summer specific
Notebook or Voice Recorder
Helps capture notes or reflections during the educational lecture.