easy
2–3 hours
Suitable for individuals of all fitness levels with minimal physical exertion required.
Explore Appalachia’s Great Depression food history with historian Katharine Donnelly. Taste authentic recipes and enjoy a heartfelt culinary journey in Arthurdale, West Virginia.
The Taste of Arthurdale offers a unique opportunity to experience the history and culinary traditions of Appalachia during the Great Depression. Hosted by Arthurdale Heritage, Inc., this private outdoor adventure guides you through an engaging lecture delivered by historian Katharine Donnelly. You'll learn about the food resourcefulness that defined the era and hear inspiring stories of the community’s creativity and resilience. The experience not only brings history to life through storytelling but invites you to savor authentic recipes crafted from local ingredients, connecting you directly to the heritage of Arthurdale. Located in West Virginia’s historic Arthurdale community, this trip blends education, culture, and flavor into an intimate and memorable adventure. Whether you are a history buff, a food lover, or simply looking for a meaningful day trip near the Appalachian Mountains, this journey into early 20th-century American ingenuity is sure to leave a lasting impression.
This private experience has limited availability, so be sure to reserve your spot early.
The site includes outdoor paths and areas where comfortable footwear will enhance your experience.
Check the forecast and dress appropriately as part of the event takes place outdoors.
To fully capture the fascinating historical insights, consider bringing something to take notes.
Arthurdale was the first federally funded New Deal community, designed to provide sustainable living during the Great Depression.
Efforts in Arthurdale focus on preserving historic buildings and promoting sustainable heritage agriculture practices.
Supports walking on outdoor paths and uneven terrain during the tour.
Keeps you comfortable with fluctuating temperatures throughout the day.
Staying hydrated is important, especially during warmer months.
summer specific
Helps capture notes or reflections during the educational lecture.