Ready for a dazzling dinner and night out?

Rates

Adults (Ages 11+): $29.95 Children (Ages 3-10): $19.95 Infants (Ages 0-2): FREE

Duration

2.5 to 3 Hours

About

Ready for a dazzling dinner and night out? StarLite offers great dining, live entertainment and dancing with some of the best waterfront views in all of Clearwater Beach from brilliant vistas to starlit evenings, every StarLite cruise is special. Our dining service includes a full, restaurant-style menu featuring continental cuisine prepared fresh on board. Entertainment is a mix of live selections and a wide variety of recorded songs to satisfy any musical request. Full bar and your own server ensure your enjoyment.

Menu

Blackened Chicken Alfredo A tender boneless breast of chicken prepared blackened style and placed atop a nest of fettuccine pasta Alfredo, served with chef’s selection of seasonal vegetable ($24.95)

Herb and Bell Pepper Red Snapper A roasted red snapper filet topped with herbs and bell peppers, finished with a squeeze of lemon, served with chef’s selection of rice and seasonal vegetable ($26.95)

Flat Iron Steak Argentine Tender flat iron steak seared to medium and topped with a traditional Argentinian green chimichurri sauce, served with garlic red skin mashed potatoes and seasonal vegetable ($31.95)

StarLite Chicken Spinachi Breaded boneless chicken breast stuffed with a mix of goat and Parmesan cheeses, artichoke hearts, and sauteed spinach, served with chef’s selection of rice and seasonal vegetable ($26.95)

Vegetarian Harvest An assortment of lightly seasoned, roasted garden vegetables combined with fettuccine and tossed in a garlic infused olive oil ($18.95)

Stuffed Shrimp Five large blue water shrimp filled with blue crab and Italian herb stuffing, drizzled with our Cajun remoulade, served with chef’s selection of rice and seasonal vegetable ($34.95)

Boneless Pork Ribeye Tender pork ribeye prepared with our own dry rub seasoning, roasted in its own juices and tastefully accented with a red wine reduction, served with garlic red skin mashed potatoes and seasonal vegetable ($27.95)

Oven Roasted Salmon Filet of salmon complimented with shallot and lemon beurre blanc sauce, served with chef’s selection of rice and seasonal vegetable ($28.95)

Chateaubriand Classic beef tenderloin slow-roasted to medium-rare and topped with our homemade bearnaise sauce, served with garlic red mashed potatoes and seasonal vegetable ($35.95)

Land and Sea A pairing of our two favorites - chateaubriand and stuffed shrimp, served with garlic red mashed potatoes and chef’s selection of seasonal vegetable ($35.95)

Additional Information

Food

• Menu changes may occur as we strive to provide the freshest products and ideas.
• Entrees are ordered and prepared on board the vessel.
• Entrees are served with a tropical baby greens salad, bread and house dessert.
• Meal service & beverages are purchased separately on board the vessel

Pricing & More

• A 20% gratuity will be added to parties of seven or more guests.
• Guaranteed window table seating for parties of 6 or less, may be added for $25
• Infants ages 2 & under are FREE but must be included with your reservation