
easy
1.5 hours (90 minutes)
Light — suitable for most fitness levels; participants must be able to walk down a dock and up 2–4 steps.
Glide along the Matanzas River as the sun gilds Castillo de San Marcos and the lighthouse comes into silhouette. This 90-minute sunset cruise blends local history, coastal ecology and easy onboard comforts — choose adult-only or family-friendly vessels.
The city exhales as the sun slides toward the horizon, turning the old fort’s coquina walls a burnished gold and painting low clouds over the Matanzas River in pastel banding. On board the OSPREY the mood is easy — murmured conversations, the clink of glasses from the onboard bar, and the captain’s smooth narration steering the vessel past the Castillo de San Marcos. For families, the Island Breeze (BYOB) and Great Blue Heron offer the same shoreline theatre with wider decks and child-friendly seating.

Boarding starts 10 minutes before departure and the boat leaves on time — arrive at least 15 minutes early to park, check in, and sign waivers.
Wear secured shoes and avoid heels or flip-flops; there are ramps and a short step onto the boat.
OSPREY is 21+ with an onboard bar; Island Breeze is BYOB; check which vessel you're booked on before bringing drinks.
Even on warm days the river breeze cools quickly at sunset — pack a windbreaker or sweater.
St. Augustine is the oldest continuously occupied European-established settlement in the U.S.; Castillo de San Marcos, visible from the cruise, was constructed of local coquina in the late 1600s to defend the harbor.
Operators follow USCG safety and local marina rules; guests are encouraged to avoid single-use plastics, not feed marine life, and take trash back to shore to protect tidal flats and bird habitats.
Provides grip on wet docks and stability when boarding and moving on deck.
Keeps you warm against the bay breeze as temperatures drop after sunset.
Protects against glare and UV exposure on open water.
summer specific
Staying hydrated is important; refill after purchasing drinks onboard to reduce waste.