What is the minimum age for participants?

This is a family-friendly class designed for children; there is no strict minimum age but adult supervision is required for young children.

How long is the class?

The workshop runs approximately 1.5 hours.

Do I need prior cooking experience?

No—recipes are no-bake and geared toward beginners and kids.

Are ingredients local?

The class emphasizes seasonal, regional berries and sources produce from nearby growers when available.

Can I accommodate dietary restrictions?

Notify organizers ahead of time via the booking link to discuss allergies or dietary needs.

How do I book a spot?

Use the provided referral reservation link to check availability and reserve your place online.

Spring Berry Fest: Family Cooking Class with Chef Stacy Maple in Vero Beach | Cooking Class | Workshop

On Florida’s Treasure Coast, in the beach town of Vero Beach, 'Cook & Connect: Cooking Up Family Memories with Chef Stacy Maple - Spring Berry Fest' offers a playful, hands‑on cooking class designed for families and kids. Set near the Indian River Lagoon and minutes from the Atlantic shoreline, this 1.5‑hour workshop centers on local spring berries—bright strawberries and tangy blueberries—and teaches simple, no‑bake recipes that bring seasonal flavor to the table. Chef Stacy Maple leads participants through step‑by‑step techniques that are kitchen‑safe for children yet satisfying for adults, from proper berry washing to assembling layered parfaits, fruit confections, and easy berry sauces. The scene is communal: a bright counter, bowls of freshly picked berries, and the hum of families sharing scissors, spoons and small triumphs. Key features include the focus on no‑bake methods, kid‑friendly utensils, and techniques that translate to home kitchens so parents leave with recipes and children leave with confidence. What makes this class a standout in Vero Beach is the way it connects food to place. The Treasure Coast is known for its small farms, spring berry runs and shoreline ecosystems; the class draws on that seasonal bounty. Participants may taste strawberries grown in nearby Polk County soils and blueberries from regional growers, while the nearby marshes and mangroves—home to shorebirds and the occasional manatee—frame the town’s outdoor lifestyle. A short cultural note: Vero Beach’s spring farmers’ markets have been central to community life for decades, and berry season is woven into local festivals and markets. Practical details are straightforward: the session runs about 1.5 hours, is family‑friendly, and requires no prior cooking skill. It’s ideal for parents wanting an engaging activity with small children or multi‑generational groups looking to make a casual culinary memory. For visitors, combine the class with morning beach time on Ocean Drive or an afternoon visit to McKee Botanical Garden to extend a low‑effort, high‑reward day in town. Sustainability is built into the lesson—using seasonal fruit reduces waste and the class emphasizes composting fruit scraps and avoiding single‑use plastics. Bring an appetite, a willingness to get hands‑on, and a container to take leftover treats home. Whether you’re a local family or a visitor chasing Florida’s spring sunshine, this workshop turns simple berries into a lasting family memory with a side of practical kitchen skills. Bookings are handled online through the provided reservation link. Classes often fill during holiday weekends and spring break, so reserve early. Expect a relaxed pace, clear instruction and the chance to taste everything you make. This accessible workshop introduces children to cooking while sampling regional spring produce, and sends families home with recipes, photos and a sweet reason to return to Vero Beach with memories for years.