Learn to pipe delicate soy-cream flowers and assemble an anggeum (bean-cream) cake in a three-hour Seoul studio class. This hands-on course blends traditional Korean sweet-bean techniques with vegan-friendly soy cream and includes a photo shoot and a take-home cake.
More ways to explore the area's outdoor wonders
You step into a compact studio in central Seoul and the room hums with conversation, mixers, and the faint, toasted scent of ground soy. A workspace of low tables, piping bags, and small spatulas becomes a miniature garden: petals built stroke by stroke from silky soy cream, colors mixed by hand to match a chosen palette. For three focused hours you learn to coax flowers from a nozzle, shaping roses, peonies, and filler blooms until a sheet cake reads as a landscaped vignette.
Difficulty
easy
Duration
3 hours
Fitness Level
No special fitness required; activity is seated/standing kitchen work suitable for most adults
Wildlife
History
Bean pastes have long been a staple in Korean confectionery; the anggeum flower cake adapts that tradition into piped floral decoration that rose in popularity through cafés and social platforms in the 2010s.
Conservation
Minimize food waste by communicating dietary needs ahead of time and taking only what you can consume; many small studios prefer reusable boxes and will advise on disposal or recycling.
Reserve your spot on the Soy-cream Flower Cake, Authentically Korean! (vegan solution /bean cream) today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Allergy and dietary note
Soy cream is vegan, but the provided cake base is a standard sheet cake—message the host before booking to request a vegan base or disclose allergies.
Message the instructor first
Contact the host to choose colors and flower styles so materials and prep match your plan; the listing requests messaging before booking.
Wear stain-tolerant clothing
You’ll be working with tinted creams and dyes—an apron is provided but wear clothes you don’t mind marking.
Bring a camera and extra time
The class includes a mini photo shoot; allow extra time after the session to photograph and pack your cake for travel.
Comfortable, stain-tolerant clothing
Protects your clothes while you pipe, mix colors, and handle frosting.
Apron (optional)
Studios provide aprons, but bringing your own ensures preferred fit and coverage.
Phone or camera
For the included photo shoot and to document your finished design.
Reusable cake box or carrier
Makes transporting the finished cake home easier and safer, especially on public transit.