Adventure Brief
Learn Khmer cooking from market to table in Siem Reap: a guided market tour followed by a hands-on cooking class where you make spring rolls, Fish Amok, and banana in palm sugar.
3 hours
easy
Family Friendly
No Experience Required
Learn Khmer cooking from market to table in Siem Reap: a guided market tour followed by a hands-on cooking class where you make spring rolls, Fish Amok, and banana in palm sugar.
More ways to explore the area's outdoor wonders
You arrive before the heat and the market is already waking up: wooden stalls, baskets of green peppercorns and long stalks of lemongrass, and a chef who points out the bitter leaf and the fragrant kroeung paste you'll use in Fish Amok.
Difficulty
easy
Duration
3 hours
Fitness Level
Light — basic standing and simple food-preparation tasks; suitable for most ages and fitness levels
Wildlife
History
Khmer cuisine evolved from rice-based peasant food augmented by river fish and regional spice trade; Fish Amok is a long-standing national favorite steamed in banana leaf.
Conservation
Support local producers by buying small amounts at the market and avoid single-use plastics; many operators source ingredients locally to reduce food miles.
Reserve your spot on the Siem Reap Cooking Class today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Book a morning slot
Morning classes include the market tour at cooler temperatures and better produce selection.
Notify dietary needs
Inform the operator about allergies or vegetarian requests when booking so the chef can adapt the menu.
Carry small bills
Bring local cash for small market purchases or tips — vendors in the market often prefer riels or small USD notes.
Wear closed-toe shoes
The market and pavilion involve standing and quick walks; comfortable shoes keep you steady.
Reusable water bottle
Staying hydrated during the market tour and class is important in Siem Reap’s heat.
Light, closed-toe shoes
Protects your feet in busy markets and while standing at cooking stations.
Sun hat or cap
Useful for morning market visits when the sun is strong.
summer
Small towel or handkerchief
Helps with brief cleanups and wiping hands between tasks.