How long is the wine pairing experience?

The add-on runs roughly two hours from start to finish, with a sommelier-led presentation between courses.

Can the menu accommodate dietary restrictions?

Yes — contact Wildwood in advance to request modifications for allergies or dietary needs so the kitchen and sommelier can adapt pairings.

Is this suitable for beginners to wine?

Absolutely. The sommelier guides guests through tasting notes and context, making it approachable for newcomers and interesting for aficionados.

Are children allowed?

Age restrictions are not specified; confirm with Wildwood when booking since this is a wine-focused event and seating is limited.

Do I need to reserve a table?

Yes. Reservations are strongly recommended due to limited seating and the curated nature of the tasting.

Is parking available on site?

Parking arrangements vary by property; check with Wildwood at booking for on-site parking or nearby options.

Seven-Course NYE Wine Pairing at Wildwood in Granville, Tennessee | Wine | Winery

Ring in 2025 with a dinner that treats wine as the main character: the 2025 NYE Wine Pairing Add On at Wildwood in Granville, Tennessee turns a holiday meal into a paced tasting experience guided by the resort's sommelier. Located in Granville in northern Middle Tennessee, this seven-course, sommelier-led pairing is designed for diners who want a focused evening of flavor, technique, and regional hospitality.

The evening unfolds course by course, beginning with tableside charcuterie — honey-cured bacon-wrapped dates, cheese, cured meats and crackers — paired with Monopole Heidsieck & Co. Blue Top Brut, Champagne, France. A bright pear salad with feta, walnut and shallot follows alongside the 2022 Rodney Strong Charlotte's Home Sauvignon Blanc. The menu moves through seared diver scallop with potato pancakes and caviar sauce matched to the 2021 Davis Bynum River West Chardonnay, a limoncello sorbet palate cleanser, and a smoky pork ribeye with greens, black-eyed peas and cornbread paired with a 2018 Brandborg Pinot Noir. For the penultimate course the kitchen serves beef tenderloin with red wine veal demi-glace, blue cheese and crispy onion with a 2017 Alexander Valley Cabernet; the meal closes on champagne truffles and a 2014 Gentleman's Port.

What makes this offering stand out in the Granville scene is its pairing precision and context: it's not merely dinner, but a compact tasting menu that highlights wine provenance alongside classic Southern-accented dishes. In a small town that draws visitors for its quiet roads and access to nearby pocket parks and fishing spots, Wildwood's curated evening adds a refined, convivial option for travelers who want a night of local flavor without a long drive.

Practical notes: the add-on lasts roughly two hours and is ideal for anyone comfortable sitting through a paced tasting; physical exertion is minimal. Reservations are required given limited seating, and the sommelier presentation makes it a good choice for both wine newcomers and informed tasters who appreciate detailed pairing notes.

Nearby lodging in Granville or neighboring towns lets visitors combine this event with daytime outdoor activities—kayaking, short hikes, or scenic drives—while capping the day with an elevated, celebratory meal. If you're traveling for New Year's and want an evening that blends Southern comfort food with international wines and expert pairing commentary, Wildwood's seven-course NYE wine pairing is a deliberate, memorable option.

Expect the sommelier to walk guests through tasting notes, vineyard backgrounds, vintage context and serving rationale, turning each plate into a small lesson in balance and terroir. Dress is smart-casual; arrive early to enjoy quieter welcome and to chat with staff about pairing preferences or dietary restrictions. This event pairs well with daytime paddles or walks so you can make a full weekend of gentle exploration and high-caliber dining.