Ku-ring-gai Chase Dining Experience: Sydney's best kept secret
Fly from Rose Bay to a water-only arrival at Berowra Waters Inn, then savor a six-course degustation by chef Brian Geraghty beside the Hawkesbury River. Short flights, secluded shoreline, and dramatic return views of the Harbour Bridge make this a compact luxury escape.
More ways to explore the area's outdoor wonders
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Difficulty
easy
Duration
4 hours (20-minute flight time each way)
Fitness Level
Low fitness required but passengers must have reasonable mobility to board and transfer between boat and seaplane.
Wildlife
History
Ku-ring-gai Chase is described as one of Australia’s oldest and most pristine protected landscapes, providing a setting of deep cultural and natural significance.
Conservation
Arriving by seaplane or boat reduces new road access and helps limit shoreline development; guests are encouraged to minimize waste and respect wildlife viewing distances.
Ku-ring-gai Chase Dining Experience: Sydney's best kept secret
Reserve window seats
Request window seating on the seaplane so you get unobstructed views of the Hawkesbury, Northern Beaches and the Harbour landmarks on return.
Minimum age & mobility
Children must be at least 12 and all passengers should be able to climb seaplane stairs and step between plane and boat without assistance.
Dress for the river
Bring a lightweight wind layer and sensible shoes — docks and seaplane stairs can be wet and breezy even on warm days.
Confirm dietary needs
Advance dietary requests are required; the degustation changes seasonally so notify the operator when booking.
Camera with strap
Capture aerial views and waterfront compositions; secure the strap during boarding.
Light wind jacket
Protects against breezes on the water and during the flight.
Sensible non-slip shoes
Helpful for boarding, disembarking and walking the jetty.
Sunglasses
Reduces glare on the river and improves comfort during sunny flights.
summer