easy
3–4 hours
No physical exertion required; suitable for all fitness levels.
Experience an authentic Tuscan culinary journey right in North Georgia with a five-course dinner paired perfectly with Tuscan wines by Master Sommelier Michael McNeill at Barnsley Resort. Discover why this unique event is a standout for food and wine lovers alike.
Experience a taste of Tuscany in North Georgia as renowned chefs Craig Richards, Doty, and Marc Suennemann collaborate for an exquisite five-course dinner. Each dish is expertly paired with handpicked Tuscan wines by Master Sommelier Michael McNeill, creating a memorable culinary journey that transports you straight to Italy.
Pull up a chair and journey to Italy’s Tuscan wine country—without leaving the foothills of North Georgia. Guest Chef Craig Richards of Atlanta’s acclaimed Lyla Lila and Elise at the Woodruff Arts Center joins Chef Doty and Barnsley Resort Executive Chef Marc Suennemann for an unforgettable evening of culinary collaboration. Each course is paired with exceptional selections from Tuscany, handpicked by Michael McNeill, Master Sommelier and Director of Fine Wine for Georgia Crown.
$212 | five course menu with wine pairings Excluding tax and 20% service charge
Please note that alcoholic beverages are included in the published price regardless of whether they are consumed. Discounts will not be given for guests not consuming these beverages. Special event menus are intended to be enjoyed as presented. Special dietary requests should be submitted 30 days in advance. However, full accommodations may not be available such as a vegetarian menu at a barbecue dinner or a seafood allergy at a fish fry.
This exclusive dinner has limited seats; reserve your spot well in advance to ensure availability.
The five-course meal is hearty and rich—come hungry to fully enjoy the range of flavors presented.
Plan transportation after the wine dinner carefully—consider ride-shares or a designated driver.
The atmosphere is refined but relaxed; dress accordingly to enhance your dining experience.
Barnsley Resort was originally an English-style country estate built in the 1840s, with gardens reflecting historic European influences.
The resort supports sustainable land management practices preserving native flora and minimizing its environmental footprint.
Dressing smart casual will keep you comfortable in the dining environment.
Evenings can be cool during spring; bring a light jacket to stay comfortable.
spring specific
If arriving early to enjoy the grounds in daylight, sunglasses protect against glare.
summer specific
Capture the ambiance and plated dishes to remember the special experience.