Do you bring alcohol?

No—alcohol and ice are not included. A custom shopping list is sent after booking so you can purchase spirits in advance.

What is the group size limit?

There’s an 8-person minimum and a 14-person maximum; contact the operator for group pricing if you have 15 or more guests.

Can you accommodate non-drinkers or dietary restrictions?

Yes. Mocktail options and recipe adjustments for dietary needs are available—note requirements when booking.

Where does the class take place?

The bartender comes to your house, Airbnb, or vacation rental in Savannah. Service is not available at hotels or community spaces unless reserved.

What is included in the price?

A private bartender/instructor, mixers and garnishes delivered before the class, tools, plastic cups, setup and cleanup, custom shopping list, and bonus recipes are included. Alcohol and ice are not included.

How do I contact the team with questions or last-minute changes?

Text 602-584-5148 for questions, same-day changes, or logistical details.

Savannah Mobile Mixology: Private Cocktail Class at Your Airbnb | Workshop | Cooking Class

The Cocktail Crew Cocktail Class — Savannah turns your living room, rental kitchen, or backyard into a hands-on mixology workshop tailored for private groups. Operating as a mobile service that comes to your house, Airbnb, or vacation rental in Savannah, this 2.5–3 hour experience pairs professional bartending instruction with playful, high-energy hospitality. Guests learn to shake, muddle, and garnish two signature cocktails (with an optional third), while the instructor handles setup, cleanup, and delivers fresh mixers and tools before the session.

Class structure is tidy and social: a half-hour of arrival and setup, a short welcome that lays out foundational techniques, then roughly 25 minutes of guided instruction per drink, and a final wrap that leaves you with recipes and tips. The menu changes by package — choose martinis like a hazelnut espresso or a dirty martini, spritzes such as strawberry Aperol and blackberry Hugo, or inventive takes like a PB&J Old Fashioned and a raspberry mojito. Mocktail options mean non-drinkers join the action without missing out.

What makes this offering stand out in Savannah’s hospitality scene is the personality of the pour. Instructors are trained to be part bartender, part entertainer—keeping momentum fast, approachable, and just irreverent enough to loosen a crowd. The experience emphasizes hands-on learning: every guest handles tools, practices layering and balancing flavors, and leaves with a custom shopping list and bonus recipes to recreate the night.

Practical details matter: alcohol and ice aren’t included, and there’s an 8-person minimum with a 14-person maximum. The team asks for a sink for cleanup and will charge extra for locations outside their service area. It’s ideal for bachelorette parties, birthdays, corporate mixers, or any group looking for a social activity that doubles as a practical skill.

Everything arrives ready: mixers, fresh garnishes and all bar tools are dropped off before your session along with a custom shopping list so you can restock favorite recipes. The team provides plastic cups, handles setup and cleanup (they ask only for a working sink), and can adapt the menu for mocktails or dietary needs. For groups outside their service radius there’s a modest travel fee (starting at $37.50); questions and texting are handled at 602-584-5148.

Savannah offers a lively backdrop for this kind of private program—its historic architecture and thriving food-and-drink culture make home-based events feel plugged into the city’s rhythm. This class translates bar craft into a portable, private form: quick to book, easy to host, and memorable to attend.

Book it if you want an upbeat, teachable, and thoroughly social evening where guests leave not just tipsy but confident enough to mix again. It’s less about competition and more about connection—one shaker, one garnish, one new favorite recipe at a time.