
moderate
5 hours
You should be comfortable walking on uneven terrain and climbing multiple flights of stairs; a moderate level of cardio and balance is sufficient.
Follow the cliff-edge path from Imerovigli to Fira and finish with a local craft beer tasting—an easy-to-moderate walking tour that combines volcanic vistas, historic viewpoints like Skaros Rock, and Santorini’s emerging brewing scene.
You step out onto a narrow whitewashed lane and the caldera immediately takes your breath—not just from the stair-stepped ascent, but from the view. The Aegean spreads wide, a hard blue that dares you to look away; underfoot the volcanic rock keeps a cool, grainy insistence while the wind scrapes across the cliff like an impatient guide.

Carry at least 1–2 liters of water; refill options are scarce along the caldera rim and the Aegean sun can drain you fast.
Stone steps and narrow paths demand stable footwear—avoid smooth-soled sandals and new trainers.
Bring sunscreen, wide-brim hat, and sunglasses—late spring through early fall the sun is intense on exposed cliffs.
Alcohol is served only to guests 18+; pack valid photo ID to participate in the craft beer session.
The caldera formed after a massive volcanic eruption around 1600 BCE that reshaped the island and influenced Bronze Age civilizations; remnants of that event are visible in the layered volcanic cliffs.
Santorini’s fragile caldera environment is sensitive to foot traffic—stick to marked paths, avoid trampling vegetation, and support local businesses that follow sustainable practices.
Provides traction on steep stone steps and uneven paths.
Keeps you hydrated on exposed sections of the caldera rim.
summer specific
Protects against intense sun reflected off white buildings and rock.
summer specific
A thin jacket helps against cool, gusty breezes along the cliffs, especially later in the day.
spring specific