Where does the tour meet?

Pick-up is provided from your accommodation in Fira; the operator will confirm logistics when you book.

Is the tour suitable for children?

Children are welcome but must be supervised at all times due to uneven terrain and the cave farmhouse.

Can dietary restrictions be accommodated?

Yes—inform the operator in advance so the picnic menu can be adjusted for allergies or preferences.

Is this accessible for wheelchair users?

No, the tour is not suitable for wheelchair users or guests with limited mobility because of stairs and uneven paths.

Can I purchase olive oil or liqueur at the farm?

Yes, there is a modest shop offering the farm's olive oil, black raisin liqueur and preserves; packaging is provided for travel.

Is tasting led by a professional?

The owner leads tastings and explains sensory techniques and production methods used on the farm.

SantOrganics Organic Farm Picnic & Olive Oil Tasting Near Oia, Santorini

On the sun-browned slopes above Santorini's caldera lies a practical slice of island life: SantOrganics' Organic Farm Picnic & Olive Oil Tasting, a four-hour, small-group experience that starts with pick-up from your accommodation in Fira and moves into the agricultural heartland near Oia. The tour frames food and geology together - volcanic soil shaped by the caldera and the Kolumbo submarine volcano gives grapevines and olive trees a mineral signature you can taste. You'll drive away from the cliff-edge villages into terraced fields where rows of medicinal plants, prickly pear and the island's rare black raisin vineyard grow in wind-swept plots. At SantOrganics the owner guides you to a private picnic spot with sea views, where a spread of handmade savory pies, crisp Greek salad, traditional sweets and fresh fruit is paired with local wine. Everything follows family recipes and the farm's organic approach, so bites feel honest rather than stylized. After the picnic a farm tour traces cultivation techniques adapted to volcanic rock and strong Aegean winds. The walk moves through the cave farmhouse - an example of island architecture that keeps interiors cool - and past terraces that illustrate how dry-land farming and microclimates produce concentrated flavors. You'll see wild thyme, caper bushes and prickly pear fruit and learn how those plants factor into local recipes and remedies. The tasting sequence is the program's highlight: a guided olive oil tasting using sensory techniques you can replicate at home, plus a taste of the farm's black raisin liqueur and dried currants made from the vineyard you just walked through. Small demonstrations - like using prickly pear seed oil or volcanic clay - can be added to deepen the lesson. The owner frames each sample with context about harvest timing, pressing methods and why Santorini's terroir is distinct. This is an ideal outing for food-minded travelers who want something slower than a winery crawl and more hands-on than a restaurant meal. It's not suitable for guests with limited mobility due to uneven paths and stairs in the cave farmhouse, but for ambulatory visitors it's an educational, flavorful way to connect with Santorini beyond the caldera rim. Bring sensible shoes, shade, and curiosity - what starts as a picnic becomes a short crash course in geology, agriculture, and the island's culinary identity. By the end you'll leave not only with full plates but with tasting notes and stories that change how you see Santorini's landscape and table. Expect personalized conversation: the owner answers questions about planting schedules, local gastronomy, and small-batch production. There's a modest shop where you can buy bottles and preserves (cash or card), and thoughtful packaging allows most purchases to travel home. This small-scale, evidence-driven tasting rewards curiosity and gives a practical souvenir with provenance and helpful, friendly staff.

About Santorini Experts

Santorini Experts is a Kamari, Greece–based tour operator specializing in private, accessible and customizable experiences across Santorini and nearby islands. The company offers a broad range of guided trips including private tailor-made excursions, panoramic shore excursions, wine tastings, cooking classes, photography tours, virtual experiences, and group outings to Thirassia. Tours are available as private, semi-private or group departures and include options designed for limited mobility or wheelchair accessibility.

Local drivers and guides coordinate logistics, transfers and island navigation, operating tours that visit signature Santorini sites such as Fira, Oia, Megalochori, Emporio, Kamari Beach and Profitis Ilias. Wine-focused itineraries highlight Santorini's vineyards and indigenous varieties including Assyrtiko and Vinsanto, with tastings at island wineries. Photography and culinary experiences provide expert-led, hands-on learning tailored to individual interests.

Santorini Experts emphasizes flexible, personalized itineraries that adapt to traveler preferences, timing and mobility requirements. Shore excursions are offered for cruise passengers seeking panoramic views, local culture and efficient island transport. Virtual offerings include guided sunset walks and cooking demonstrations for remote audiences.

Bookings can be arranged from Kamari with pick-up options across Santorini. Descriptions indicate private day trips to Thirassia as well as a group discovery option. As a Santorini-based provider, Santorini Experts focuses on reliable local knowledge, curated experiences and a diverse portfolio of tours for visitors seeking tailored exploration of the island. Services include customizable transportation, flexible scheduling, multilingual guide options on request, coordination with cruise schedules, and assistance planning accessible itineraries to match guest needs and preferences across the island.