easy
2 hours
No special fitness required; participants should be able to walk short distances on uneven ground.
Dive into Alentejo’s winemaking legacy with a private winery lunch in Reguengos de Monsaraz. Savor local wines, ancient artifacts, and traditional dishes in a unique blend of culture and flavor.
Starting at €84 | 2 Hours | Parties of 6 to 24 | Reguengos de Monsaraz
Explore one of Alentejo's oldest wineries, starting in an educational vineyard showcasing key grape varieties. Discover a modern facility with 44 stainless steel tanks and an archaeology room featuring ancient artifacts, including a towering Menir. Conclude your visit at the unique Adega dos Potes, where traditional clay amphorae are still in use.
Explore one of Alentejo's oldest wineries, starting in an educational vineyard showcasing key grape varieties. Discover a modern facility with 44 stainless steel tanks and an archaeology room featuring ancient artifacts, including a towering Menir. Conclude your visit at the unique Adega dos Potes, where traditional clay amphorae are still in use.
Small group sizes mean spots fill quickly; reserve early to secure your visit.
You’ll tour vineyards and winery facilities—opt for sturdy footwear on varied surfaces.
Transportation isn’t included; consider private transfers or rental cars for easy access.
The site is stroller and wheelchair accessible, but check ahead to accommodate any needs.
The winery sits on Monte da Ribeira Estate where ancient artifacts, including a 5-meter Menir, link modern winemaking with prehistoric culture.
The winery integrates sustainable practices by maintaining traditional amphora fermentation alongside modern methods to reduce environmental impact.
Necessary for walking through vineyards and winery grounds.
Protects against the strong Alentejo sun during outdoor portions.
summer specific
Useful for cooler weather during shoulder seasons and inside winery facilities.
fall|spring|winter specific
Staying hydrated is important during tours and tastings.