Is transportation provided to the winery?

No, transportation is not included. Farm Experiences & Tours can help arrange private transfers upon request.

Are food and drinks included in the tour?

Yes, the private lunch features regional dishes paired with several wines produced on-site.

Is the experience suitable for children?

This experience is designed for adults; participants must be 18 or over to join.

Is the winery accessible to people with mobility challenges?

The site is stroller and wheelchair accessible. Contact the company for specific accommodations.

Can I purchase wines after the tasting?

Yes, visitors can buy wines directly from the winery following the tour.

How large are the tour groups?

Groups range from 6 to 24 participants, providing an intimate setting for each visit.

Wine and Culture at Reguengos Private Winery Lunch | Farm | Food Tour

Located in the heart of Portugal’s Alentejo region, Reguengos de Monsaraz is a gateway to some of the country’s oldest and most fascinating wine traditions. Farm Experiences & Tours invites visitors to step beyond typical vineyard visits with their Reguengos Private Winery Lunch, an intimate journey blending wine education, archaeology, and regional gastronomy—all within a two-hour experience that highlights the evolving craft of winemaking.

The trip begins in a thoughtfully curated vineyard that showcases Alentejo’s core grape varieties, grounding visitors in the agricultural roots of this storied landscape. From there, the tour moves into a state-of-the-art winery, where 44 gleaming stainless steel tanks underscore a blend of tradition and modernity. What sets this winery apart is its archaeology room, home to relics unearthed from the Monte da Ribeira Estate during vineyard planting, including a towering Menir standing nearly five meters tall—a rare stone monument connecting present-day viticulture to millennia of human history.

Visitors then enter the Adega dos Potes, an exceptional cellar where over a hundred clay amphorae remain an active part of the winemaking process, preserving a technique that dates back centuries. This unique synthesis of past and present offers a tactile link to Alentejo’s winemaking heritage rarely found elsewhere.

The experience culminates in a rustic lunch featuring regional specialties like gazpacho with fresh garnishes, a selection of local cheeses, smoked ham, chorizo, and traditional breads—all paired expertly with wines produced on-site, including white amphora-fermented wines, robust reds, and a Moscatel premium sweet wine.

Farm Experiences & Tours’ Reguengos Private Winery Lunch is more than a meal or a tasting; it’s an immersive cultural encounter that anchors you in Alentejo’s landscape, history, and flavors. Ideal for those looking to engage deeply with Portugal’s rural heritage, this trip stands apart as a must-do for wine lovers and adventure travelers alike.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.