How long is the tasting?

The experience runs for one hour, including guided tasting of four Tūpari wines paired with small bites.

Where exactly do we meet?

Meet at 8 Mills Street Seddon 7210 New Zealand—the historic Seddon Railway Station.

Is this suitable for children?

No. This event is strictly for ages 18 and over; ID will be checked at check-in.

Can I accommodate dietary restrictions?

Contact the host ahead of booking to discuss allergies or dietary needs; they can advise on menu options.

Yes—there is roadside and nearby parking; follow local signage on Mills Street for the best spots.

Is this a full vineyard tour?

No. This is a concise tasting inside the station; for full vineyard tours and walks, book separate experiences.

Railway High Tea: Tūpari Wine Flight at Seddon Station

The Station: High Tea with a Twist sits in Seddon, a small town on the northern edge of New Zealand’s South Island in the Marlborough Region. Meet at 8 Mills Street Seddon 7210 New Zealand for a one-hour tasting that replaces teacups with wine glasses and invites you to sample four Tūpari wines paired with Kiwi-inspired sweet and savory bites. The experience is for ages 18+ and accommodates up to 40 guests in the historic Seddon Railway Station.

Inside the low-slung timber building, the tasting feels like a good friend showing you around their heritage home. Wooden benches, original platform accents, and broad windows frame views out across vineyard rows and the open Wairau Plain. Key features of the scene include the station platform itself, the tasting table laid with small plates, and the surrounding vines—Marlborough’s sun-warmed, well-drained soils shape the region’s signature white wines and provide the sensory backdrop to every sip.

The flight of four Tūpari wines guides you through distinct styles: a crisp white that cuts through citrus sweets, a textured white paired with a savory tart, a light-bodied red for richer bites, and a sparkling or bubbly to finish. Kiwi-inspired elements—think lemon curd tartlets, savory scones with local cheese, and petite lamb or kumara bites—anchor the tasting in place. These combinations emphasize regional produce and the winemaker’s sense of place.

Why book this trip? It’s a short, polished encounter with Marlborough viticulture that fits between drives, hikes, or a lazy cellar-hopping day. The Station’s setting in a restored railway building makes the tasting doubly local: you’re in a community space that helped move people and produce through the region for decades. The small-group format keeps service attentive, and an hour is just enough time to learn tasting notes, ask about vineyard practices, and leave feeling oriented to the wines of the area.

Practical details matter: arrive on time to respect the schedule, bring ID for age verification, and reserve in advance during peak season. This is not a full vineyard tour but a refined, accessible tasting designed for visitors who want a quality sampling without committing to a long excursion. Whether you’re a curious beginner or a tasting-room regular, The Station: High Tea with a Twist offers a tidy, memorable introduction to Tūpari wines and Marlborough’s wine country culture.

Plan to pair the tasting with a scenic drive through the vines or slot it between cellar visits in nearby Blenheim. The station is easy to reach by car; look for parking on Mills Street. If weather turns, the covered platform keeps the tasting comfortable. Book ahead through the referral link to secure your seat and leave with a sense of Marlborough’s wines and local table flavors.

Railway High Tea: Tūpari Wine Flight at Seddon Station

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