
easy
5–7 hours
Suitable for light walkers; able to navigate short paved and unpaved sections and stand for periods during views and dinner.
An afternoon of easy sightseeing followed by a private riverside cookout in Yosemite Valley. Enjoy guided stops at classic viewpoints, a refresh in the Merced River, and a locally sourced steak dinner on the bank.
You arrive in Yosemite Valley late afternoon and the light has already begun to tilt—gold slicing the granite faces, the Merced River catching the color and daring you to step closer. Your guide unfolds a map and a plan: a slow circuit of the valley’s classic overlooks, a short walk to the riverbank, then a cookout set among cottonwoods where a camp table and a hot grill make an unlikely but perfectly civilized theatre for dinner. The scent of wood smoke and sourdough greets you before the steak does.

Pickup runs along a route from Groveland into the valley—confirm your listed pickup point and time to avoid delays.
Valley afternoons warm quickly but evenings cool; pack a lightweight insulating layer and rain shell in shoulder seasons.
Currents and cold temperatures can be deceptively strong—only swim in designated shallow areas and supervise children.
Vegetarian and other dietary options are available on request—inform the outfitter at booking to ensure proper provisioning.
Yosemite Valley has long been home to the Ahwahneechee people; its mid-19th-century conservation history helped define the national park movement.
This outfitter is a B-Corp and worker-owned, emphasizing local sourcing and low-impact practices; visitors should pack out waste and avoid disturbing riverbanks to protect fragile riparian habitat.
Support and traction for short uneven trails and riverbank walking.
Evenings and high-elevation breezes can be chilly—bring a fleece or light jacket.
If you plan to swim in the Merced River, these make a fast, comfortable change.
summer specific
High Sierra sun is intense; protect skin and eyes during valley walks and riverside time.