On the edge of Rugby, England, the Wild Pitch area overlooks a fifty acre hay meadow where cows, horses and pigs graze, and Wild camping and half day spa • Exclusive experience offers private group bookings for up to fifteen people combining simple wild camping with reserved Garden Spa access. Each grassy pitch fits tents or campervans, welcomes firepits — you can borrow one on site — and includes parking with a policy of two cars per tent; check in is 12pm, and arrivals after dark are discouraged because the narrow access track can be difficult to find in winter. An ancient ridgeway crosses the property and provides immediate low grade walks along hedgerows and meadow edges, ideal for morning loops, short hikes with mixed footing, and quiet birdwatching; the route gives easy access to surrounding farmland while keeping campsites compact and intentionally uncluttered and perfect for reflective late afternoons. Livestock—cows, horses and pigs—are part of the pastoral scene rather than spectacle; their routine grazing contributes to the meadow’s structure, the smell of cut hay in season, and long sightlines that make evenings around the firepit feel private and uncrowded even when a full group of guests occupies the pitch. The adjacent Garden Spa area will be reserved for your group during the visit, offering a half day of quiet treatments and warm spaces to shed damp clothing, stretch stiff joints, and recover after cool nights; pairing simple field camping with near-private wellness fixes what typical campsites rarely provide today. Hosts enforce noise restrictions—small portable speakers only—no smoking inside tents, and no removal of site furniture; driving the access track must be done carefully at 2 mph, firepits are used at your own risk, and guests must accept responsibility for safe use and for following the operator’s on site guidance. Accessibility is modest: the grassy paddock is not suitable for most wheelchair users and the operator notes uneven ground across pitches; anyone who mistakenly finds themselves on the ridgeway or bridle path should call the host for assistance, and guests are advised to plan transport and mobility needs in advance. Extras include wood sacks sold on site for £10 per sack and several food hamper options available to pre-order, making evening meals effortless; pack appropriate layers for cool nights, bring a torch for late arrivals, and keep a printed reference for directions because phone signal can be patchy in Rugby. This exclusive booking model suits small private gatherings who want honest outdoor rhythms, uncomplicated sleeping under open skies, convivial evenings by a field fire, and the luxury of a half day Garden Spa; it is an approachable, low‑pressure way to experience Rugby countryside without a commercial campsite’s crowd and noise.