Travel from Wellington for a private, chef-led exploration of Martinborough’s boutique vineyards—meet winemakers, sample vertical tastings and enjoy a gourmet shared lunch paired with seven wines. Practical guidance on timing, transport and what to pack helps you plan a thoughtful day in Wairarapa.
More ways to explore the area's outdoor wonders
A low, rolling wind pushes across the Wairarapa plains as the van curls away from Wellington and climbs Remutaka Hill; vineyards appear like ordered waves below, and the river terraces flash bronze in the afternoon light. Participants step out at a micro-estate where a French-trained chef and a local guide introduce the place-by-place rhythm of Martinborough wine country: vine, barrel, plate.
Difficulty
easy
Duration
6–7 hours
Fitness Level
Suitable for most fitness levels; requires short, easy walks and standing during tastings
Wildlife
History
Martinborough was planned as a private town by John Martin in the 19th century; his family and Alsace-rooted plantings influenced the region’s grape varieties and small-scale estate model.
Conservation
Many producers in the Wairarapa emphasize sustainable practices—organic vineyards, careful water use and reduced-waste hospitality are growing priorities to protect local soils and streams.
Reserve your spot on the Chefs Private Martinborough Wine Tour with lunch from Wellington today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Book dietary needs in advance
Notify the operator of allergies or vegetarian needs at booking so the chef can adapt shared boards.
Dress in layers for Remutaka hill
The route includes a high lookout at ~555 m where wind and cooler temps are common—bring a light jacket.
Pace your tastings
Sip and cleanse with plain water between flights; the tour includes multiple structured tastings and a long lunch.
Plan transport for after the tour
If you wish to drink freely, confirm return transport or stay overnight rather than driving.
Comfortable walking shoes
Stable shoes for brief vineyard walks and standing during tastings.
Light rain jacket or windbreaker
Protects against wind on Remutaka Hill and unpredictable spring showers.
spring
Notebook or tasting app
Useful for recording vintages, tasting notes and producer details.
Reusable water bottle
Stay hydrated between tastings; water is provided but a refillable bottle is handy.
summer