How do I book and get a price?

The operator requests you call for a quote; use the provided referral link to start the booking process and ask about group rates and custom menus.

Where do we meet for embarkation?

The listing does not include a meeting point—confirm marina or beach launch location and arrival time when you call to book.

What is the minimum group size and age?

The trip requires a minimum of eight people and accepts children ages two and up; check with the operator about infant accommodations.

Are pets allowed on board?

No, animals are not allowed on the boat per the operator’s restriction.

Can you accommodate dietary restrictions?

The operator offers gourmet dining—notify them in advance about allergies or dietary needs so the chef can adapt the menu.

Is the trip suitable for people prone to seasickness?

The catamaran’s stability reduces motion, but bring motion-sickness remedies if you’re sensitive and choose calmer sea days when possible.

Private Catamaran Charter and Gourmet Dining Off Tenerife's Southern Coast

Off the southern coast of Tenerife, a private catamaran charter pairs roomy stability with a chef-driven meal—an ideal way to experience the Canary Islands’ volcanic seascape. Departing from the vicinity of Vilaflor, Canarias, Spain, this six-hour Private Charter & Gourmet Dining Experience puts a 14x8m catamaran, attentive crew, and a curated menu at your command. The vessel’s broad beam and shallow draft make it exceptionally stable for coastal cruising: expect long sightlines across glassy Atlantic water, wind-sculpted cliffs of black basalt, and pockets of golden and black sand tucked into sea-carved coves. Key features include the catamaran itself (14x8m), uninterrupted ocean panoramas, and the chance to anchor in sheltered bays for swimming or snorkeling. The coastline here is volcanic in origin—lava flows and columnar rock frame many beaches—and Mount Teide often punctuates the skyline, offering a dramatic geological counterpoint to the sea. Onboard, the experience is as much culinary as it is maritime. The operator combines private yacht service with a gourmet dining concept: plated courses, fresh seafood, and attention to presentation that transforms an ordinary day cruise into a celebratory meal. Guests who want more after disembarking can continue at Lemongrass, an Asian restaurant noted in the operator’s extras for seafood and regional specialties. The trip requires a minimum group of eight and welcomes children ages two and up; pets are not allowed. This charter stands out in Tenerife because it reimagines coastal touring as a private, paced experience rather than a crowded excursion. For travelers who value comfort, service, and a food-forward itinerary, it fills a gap between fast ferries and formal dinner cruises. Locals appreciate its low-wake approach that keeps noise and impact down in ecologically sensitive bays, while visitors gain access to shoreline vistas and shallow anchorages that larger ships can’t reach. Practical notes: the company asks callers to request a quote and confirm logistics; check sea conditions and bring reef-safe sunscreen, a hat, swimwear, a light wind layer, and motion-sickness remedies if needed. Bring a waterproof camera for dolphins and the cliffs. Because the meeting point and skipper details aren’t listed, confirm embarkation location and timings when booking. This Private Charter & Gourmet Dining Experience marries solid seamanship, refined food, and the raw volcanic beauty of southern Tenerife—an elegant, private way to know the Canary Sea. On calm days the crew may lift a tender to explore sea caves and lava-formed arches, and snorkelers can drift over rocky reefs where wrasse and parrotfish graze among pads of marine algae; keep an eye on seabirds such as terns and shearwaters that quarter the surface. Safety briefing, life jackets, and basic first aid are provided, but confirm any dietary restrictions and accessibility needs before sailing, and timing.

Private Catamaran Charter and Gourmet Dining Off Tenerife's Southern Coast

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