Do I need prior cooking experience?

No prior experience is necessary; the class guides you through each step regardless of skill level.

Are the cooking classes suitable for children?

This class is designed for adults; please check with the company for age restrictions.

What safety precautions are in place?

Health and safety protocols are followed, including sanitized workstations and safe food handling.

Can I accommodate dietary restrictions?

Yes, please inform Cookin Class in advance about any allergies or dietary needs.

Is parking available at the location?

Yes, free parking is available on-site for all participants.

Will I receive recipes to take home?

Yes, recipes are provided so you can recreate the dishes after the class.

Brunch Chilaquiles & Mexican Champurrado in Tigard, OR | Cooking Class | Food Tour

Experience the vibrant flavors of Mexico right in Tigard, Oregon with this unique Sunday cooking class hosted by Cookin Class. Perfect for food lovers and adventure seekers alike, this hands-on experience teaches you how to prepare authentic, cheesy, and spicy chilaquiles alongside a comforting homemade Mexican Champurrado—a traditional thick hot chocolate. The class creates a warm, welcoming environment where you not only learn culinary techniques but also enjoy socializing with fellow participants over drinks and shared meals. Whether you’re an experienced cook or simply excited to expand your kitchen repertoire, this relaxed brunch offers something special: a dive into Mexican culture through food. The rich aromas and bold tastes guide you through each recipe step-by-step, making it easy to replicate these dishes at home. Located in Tigard, a short drive from Portland, this adventure combines culture, cooking, and community in one memorable Sunday experience.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.