
easy
8–9 hours
Suitable for most fitness levels; expect short walks on uneven surfaces and several standing tastings.
Drive the Adriatic, taste concentrated Pelješac wines at Rizman Winery, then head to Ston for oysters straight from the bay and a seafood lunch. This private day trip blends geology, gastronomic craft and coastal history into one full-day adventure.
You start on the long shoulders of the Adriatic road, wind and salt pressing against the windows as the van rises toward the Pelješac Bridge. The arch appears first—a white cut against blue—then vineyards, terraces carved into limestone like steps toward the sea. A private driver-guide navigates narrow coastal turns while the island-speckled horizon keeps pace with conversation about grape clones and oyster beds.

Pelješac’s terraces are exposed; a windproof layer and sunscreen keep you comfortable during outdoor tastings and the Ston waterfront.
Ask to taste smaller pours and drink water between flights—brunch and lunch are included but alcohol can sneak up over an 8+ hour day.
If you have shellfish allergies or dietary needs, notify the operator when booking so the lunch stop can be adjusted.
Winery terraces and saltworks have uneven, sometimes rocky paths—closed-toe shoes make walking easier and safer.
Ston’s walls and salt pans date to the medieval Republic of Ragusa; salt production and oyster farming have anchored the local economy for centuries.
Oyster farms and vineyards depend on clean water and responsible land management; many producers favor low-intervention farming and support local marine protection efforts.
Open terraces and reflective sea increase sun exposure during tastings and coastal stops.
summer specific
Pelješac Bridge and vineyard terraces can be surprisingly gusty even on warm days.
spring specific
Uneven winery terraces and the Ston saltworks require stable footwear.
The bridge, vineyard rows and oyster beds offer strong photographic moments—extra power helps on a long day out.