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Pelješac Wine & Ston Oysters Day Trip from Dubrovnik — Rizman Winery, Pelješac Bridge & Seafood Lunch - Dubrovnik

Pelješac Wine & Ston Oysters Day Trip from Dubrovnik — Rizman Winery, Pelješac Bridge & Seafood Lunch

Stoneasy

Difficulty

easy

Duration

8–9 hours

Fitness Level

Suitable for most fitness levels; expect short walks on uneven surfaces and several standing tastings.

Overview

Drive the Adriatic, taste concentrated Pelješac wines at Rizman Winery, then head to Ston for oysters straight from the bay and a seafood lunch. This private day trip blends geology, gastronomic craft and coastal history into one full-day adventure.

Pelješac Wine & Ston Oysters Day Trip from Dubrovnik — Rizman Winery, Pelješac Bridge & Seafood Lunch

Bus Tour
Brewery
Sightseeing Tour

You start on the long shoulders of the Adriatic road, wind and salt pressing against the windows as the van rises toward the Pelješac Bridge. The arch appears first—a white cut against blue—then vineyards, terraces carved into limestone like steps toward the sea. A private driver-guide navigates narrow coastal turns while the island-speckled horizon keeps pace with conversation about grape clones and oyster beds.

Adventure Photos

Pelješac Wine & Ston Oysters Day Trip from Dubrovnik — Rizman Winery, Pelješac Bridge & Seafood Lunch photo 1

Adventure Tips

Bring layers for wind and sun

Pelješac’s terraces are exposed; a windproof layer and sunscreen keep you comfortable during outdoor tastings and the Ston waterfront.

Pace your wine tasting

Ask to taste smaller pours and drink water between flights—brunch and lunch are included but alcohol can sneak up over an 8+ hour day.

Book shellfish preferences in advance

If you have shellfish allergies or dietary needs, notify the operator when booking so the lunch stop can be adjusted.

Wear sturdy shoes

Winery terraces and saltworks have uneven, sometimes rocky paths—closed-toe shoes make walking easier and safer.

Local Insights

Wildlife

  • Common tern and gulls along Ston Bay
  • Mediterranean lizard and vineyard insects among the vines

History

Ston’s walls and salt pans date to the medieval Republic of Ragusa; salt production and oyster farming have anchored the local economy for centuries.

Conservation

Oyster farms and vineyards depend on clean water and responsible land management; many producers favor low-intervention farming and support local marine protection efforts.

Adventure Hotspots in Dubrovnik

Frequently Asked Questions

Recommended Gear

Sunscreen & sunglasses

Essential

Open terraces and reflective sea increase sun exposure during tastings and coastal stops.

summer specific

Windbreaker or light jacket

Essential

Pelješac Bridge and vineyard terraces can be surprisingly gusty even on warm days.

spring specific

Comfortable closed-toe shoes

Essential

Uneven winery terraces and the Ston saltworks require stable footwear.

Compact camera or phone with spare battery

The bridge, vineyard rows and oyster beds offer strong photographic moments—extra power helps on a long day out.