
easy
Valid for 1 year from first use
No special fitness required—accessible to most travelers; expect short walks and standing in tasting rooms
Explore more than 50 Oregon wineries with a one-year membership that unlocks complimentary and discounted tastings, concierge booking help, and partner offers across the Pacific Northwest. This pass saves money and opens doors—plan by AVA and bring a sober transport plan.
The tasting room light slants through tall windows and dust motes drift above oak barrels; a server sets down a flight of small, stemmed glasses and the first sip opens the map of a place—cool coastal fog, red volcanic dust, a river valley that protects a fragile microclimate. That sense of place is the thread the Oregon Priority Wine Tasting Pass hands you: not a single winery, but a year-long key to the region’s most persuasive rooms and rafters, plus access to partner estates across Washington and California.

Many popular wineries require reservations—use the concierge and make bookings before you arrive to secure coveted tasting slots.
Arrange a designated driver or shuttle; tasting and driving don’t mix and many rural roads are narrow and winding.
Drink water between flights, limit yourself to a few pours per stop, and use spittoons if you’re sampling many wines.
You’ll likely buy bottles; a padded tote protects glass and makes it easier to ship purchases home.
Modern Oregon wine culture grew in the 1960s when pioneers like Eyrie established plantings suited to cool-climate grapes, particularly pinot noir.
Many Oregon wineries practice cover cropping, dry-farming, and low-intervention winemaking; ask about recycling and shipping options to reduce carbon footprint.
Required for wine purchases and to prove age at tasting rooms.
Stays hydrated between tastings and helps cleanse the palate.
Tasting rooms and vineyards can shift from cool morning fog to warm afternoons.
Useful for safely transporting bottles or arranging winery shipping.