Is the tour suitable for children?

Yes, children are welcome, but the tasting is geared toward adults; children can enjoy the tour and lunch.

How long does the experience last?

The entire guided visit, tasting, and lunch typically last about 3 to 4 hours.

Are dietary restrictions accommodated?

Absolutely—please inform in advance, and the winery can tailor the meal accordingly.

Is prior wine knowledge required?

No, the experience is designed for all levels, from novices to connoisseurs.

Can I purchase wines at the end?

Yes, guests can buy bottles directly from the winery after their tasting.

Is transportation needed?

Transportation isn’t provided; you'll need to arrange your own transfer from nearby towns or accommodations.

Wine Tasting & Tuscan Cuisine with Hidden Experiences in Montepulciano

Montepulciano, a gem in the heart of Tuscany's Siena region, offers more than just picturesque rolling hills and historic streets—it’s a hub of centuries-old winemaking tradition. Hidden Experiences takes visitors on an immersive journey into this legendary landscape, revealing the subtle art of Tuscan viticulture. Their signature activity, the Montepulciano: Visita guidata e degustazione con pranzo in cantina, blends cultural discovery with culinary delight, perfect for those seeking an authentic taste of Italy’s wine heritage.

Step into a meticulously preserved 16th-century winery, where ancient Etruscan remnants whisper stories of early Italian civilizations. The cellar’s stone walls, cool and shadowed, cradle barrels of some of the region’s most renowned wines—each bottle telling a story of volcanic soils, Mediterranean climate, and centuries of tradition. As part of the tasting experience, guests savor four distinct local wines that showcase Montepulciano’s rich winemaking craft, complemented by a seasonal Tuscan lunch featuring hearty, locally sourced ingredients.

What elevates this experience is the intimate setting, allowing visitors to truly understand the vineyard’s history and the meticulous process behind each pour. The chef’s seasonal dishes—think wild boar ragù or fresh pecorino—bring vibrant flavors to the table, making it a true feast in one of Italy’s most treasured wine regions.

Hidden Experiences is known for curating personalized adventures that unlock the soul of Tuscany’s cultural and gastronomic roots. Whether you’re a wine enthusiast or a history buff, this trip offers a rare chance to connect with the land and its traditions away from crowded tourist spots. It’s more than a tasting; it’s an education in the craftsmanship that has sustained Montepulciano’s wine heritage for generations.

This activity is ideal for travelers seeking a flavorful journey—combining history, landscape, and local flavor—crafted for those who want to deepen their appreciation of Tuscan terroir and hospitality. It’s a standout activity in Siena, offering a genuine, behind-the-scenes look into Italy’s wine country.

About Hidden Experiences

Hidden Experiences is a Firenze‑based experiential travel company specializing in curated guided tours and tastings across Italy. Operating from Firenze, Toscana, Hidden Experiences connects travelers with certified local guides and vetted partner wineries, museums, and chefs to deliver authentic, small‑group and private experiences.

Hidden Experiences offers a broad selection of wine tastings, walking tours, cooking classes, and museum visits across northern and central Italy. Sample itineraries include Prosecco tastings in Valdobbiadene (Treviso), guided winery visits and tastings in Valpolicella (Verona), Montepulciano, Montalcino and the Langhe, wine and picnic experiences in Monferrato (Asti), Bardolino visits on Garda, and tasting experiences in Florence and Milan.

City highlights include private walking tours of Como, guided visits to the Uffizi, Accademia and Cappelle Medicee in Firenze, Teatro alla Scala and Duomo tours in Milano, and extensive Turin itineraries including the Museo Egizio, Mole Antonelliana, Palazzo Reale and historic walking routes. Culinary options range from pasta and deluxe cooking courses in Firenze and Livorno to balsamic vinegar tastings in Modena and market‑to‑table street food tours in Florence.

Partners are local wineries, historic sites, certified guides and experienced chefs; services range from short 1.5‑ to 3‑hour visits up to half‑day experiences, with private and small‑group formats. Hidden Experiences focuses on clear descriptions, vetted local partners, and in‑destination expertise to ensure reliable logistics and memorable visits for visitors seeking authentic Italian food, wine and culture. Bookings originate from Firenze and are organized regionally across Toscana, Veneto, Piemonte, Lombardia and Emilia‑Romagna. Each experience emphasizes regional traditions, seasonal products and local storytelling to connect travelers with places they visit.