
moderate
8–10 hours
Participants should have moderate fitness: able to handle a few hours of uneven uphill and downhill walking and short climbs.
A single day that stitches a hike to an 80‑meter waterfall with a family‑led coffee demonstration and a dip in warm turquoise springs. This Moshi‑based tour delivers geology, culture, and a refreshing finish at Chemka Hot Springs.
You step off the rickety tuk‑tuk onto a narrow path where smoke from wood fires curls through banana leaves and the air tastes like wet earth and roasted beans.

Trails are rocky and can be slippery after rain—sturdy hiking shoes with good tread will make the descent and return climb far more comfortable.
You’ll have 1–2 hours at Chemka Hot Springs—pack a swimsuit and a lightweight towel to enjoy a relaxing soak.
Buy locally roasted coffee, tip your guide, and pay for any extras with Tanzanian shillings—ATMs in Moshi may be limited.
Departing in the morning avoids the midday heat and gives the best light at Materuni Falls for photos.
The Chagga people have farmed Kilimanjaro’s lower slopes for centuries; coffee became a dominant crop in the 19th and 20th centuries and remains central to local livelihoods.
Avoid soaps or detergents in the hot springs, buy coffee from local families, and follow trail guidance to minimize erosion and protect water quality.
Protects ankles and provides traction on rocky, sometimes muddy trails.
For a comfortable swim at Chemka Hot Springs and faster drying afterwards.
summer specific
Short rains can make the trail wet—pack a breathable shell to stay dry and warm.
spring specific
Hydration is key during the hike and the tuk‑tuk transfers; guides may provide bottled water but a refillable bottle reduces waste.