
easy
3–4 hours
Minimal fitness required—able to stand for short tastings and walk short gravel paths
Spend an easy half-day sampling Marlborough’s wines on a curated cellar-door route from Blenheim. This tour visits three wineries for guided tastings, a quick education in Sauvignon Blanc and boutique cellar-door hospitality.
The minibus eases out of Blenheim under a wide, brassy sky and the vineyards take over—rows of pale green leaves slant toward the Wairau River as if reaching for light. Conversation loosens with the rattle of glassware in a case; the guide sketches a route on the fly, pointing to a cluster of cellar doors where a winemaker will be waiting with the day's first pour.

Confirm your Blenheim accommodation or meet-up point at booking—pickups are scheduled around 12:15–12:30 from the i-SITE; lateness can’t always be accommodated.
Tastings are frequent; sip water between sites to stay hydrated and keep your palate fresh.
Cellar doors often have gravel yards and sun-exposed terraces—bring a hat and shoes with traction.
Many wineries offer bottles to buy; chilled transport helps if you have onward travel that day.
Marlborough’s modern wine era began in the 1970s when growers discovered Sauvignon Blanc thrived on the free-draining alluvial soils; Brancott and nearby estates led the region’s export boom.
Many Marlborough wineries practice water-efficient irrigation, integrated pest management, and certified organic or biodynamic farming to reduce environmental impact.
Gravel yards and cellar doors can be uneven—good footing keeps you steady during tastings.
Staying hydrated between pours preserves your palate and prevents lightheadedness.
Afternoons in Marlborough can be hot and exposed; protection keeps you comfortable.
summer specific
Useful for carrying purchased bottles, especially if you have warm transit ahead.