
easy
3–4 hours
Suitable for most fitness levels—moderate standing and brief walking inside venues
Spend an evening where New Orleans’ pageantry and distilling craft meet: make a masquerade mask among parade floats, sample local spirits at Seven Three Distilling, then settle into a private dinner and burlesque show. This 3.5-hour tour blends hands-on art, tasting, and live performance with shuttle service from the Warehouse District.
The bus eases away from Tchoupitoulas with a hum of air conditioning and a city that smells of coffee, river mud, and sugar. In one elongated evening the tour stitches together New Orleans’ public pageant and its private rituals: a hands-on mask workshop amid the cathedral of float props at Mardi Gras World, a tasting around polished copper stills at Seven Three Distilling, and a final private dinner with burlesque that turns the ordinary into performance.

Alcohol tastings require a government-issued ID; keep it handy for the distillery stop.
Meet at the designated point 30 minutes before departure to ensure smooth boarding and seating.
Open bar and multiple tastings make it easy to overdo it—hydrate between samples and eat before heavy drinking.
You’ll stand during workshops and move between indoor spaces—flat, supportive shoes keep the evening pleasant.
Mardi Gras traces back to 18th- and 19th-century Carnival traditions in French and Spanish Louisiana; modern float-building grew into a local industry that balances craft and commerce.
Mardi Gras World emphasizes reuse of float materials and many krewe shops repurpose components; visitors are encouraged to minimize waste and use provided recycling where available.
Required for alcohol tastings and proof of age.
Supportive footwear helps during mask-making benches and moving between sites.
Keeps your camera and mobile ticket functional for photos and boarding.
Useful for breezy riverside evenings or air-conditioned interiors.
fall specific