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Spend an afternoon on a working Mallorcan finca learning how premium extra virgin olive oil is made, then sit down to a seasonal tasting menu where Treurer’s oil threads every course. Perfect for food lovers curious about farm-to-table production in central Mallorca.
Spend an afternoon on a working Mallorcan finca learning how premium extra virgin olive oil is made, then sit down to a seasonal tasting menu where Treurer’s oil threads every course. Perfect for food lovers curious about farm-to-table production in central Mallorca.
Book with Finca Treurer
Verified experiences and guided adventures in the surrounding area.
Operated by Finca Treurer · Algaida, Illes Balears
On the gentle limestone slopes outside Algaida, Illes Balears, Treurer’s Noche del Aceite de Oliva turns a finca visit into a lesson in place and plate. This four-hour experience begins at a working almazara where ancient techniques meet modern pressing to produce a premium extra virgin olive oil that flavors every course. Visitors walk among gnarled olive trees, learn the steps from harvest to centrifuge, and smell the green, peppery top notes that distinguish a fresh Mallorcan oil.
After the mill tour, the setting shifts to a courtyard table or rustic dining room on the finca, where a seasonal tasting menu—five focused courses (sometimes expanded on market days)—is arranged to celebrate local produce and the island’s Mediterranean diet. The chef sources vegetables, wild herbs, and seafood from nearby markets; Treurer’s oil is present in every plate, from an aperitivo to the dessert drizzle. Water is included; other beverages are available a la carte. The provider requests gentlemen wear long trousers and asks guests to arrive ten minutes early.
What makes this experience stand out is its intimacy and specificity: it’s not a generic olive-tour. Treurer combines a live demonstration of extraction and sensory tasting with a kitchen that composes dishes around the day’s market finds. The finca’s low stone walls, terraced groves, and the warm limestone of central Mallorca create a tactile backdrop—sandstone and calcarenite underfoot, olive roots gripping thin soils—so the meal feels like an outgrowth of the land itself.
This is a learning meal as much as a celebration: guides explain phenolic bitterness, harvest timing, and how small batch handling preserves aroma. It’s ideal for food travelers, couples seeking a slow evening, or anyone curious about Mediterranean production. Accessible to all ages, the tour runs in Spanish and English and lasts about four hours.
Practical notes: wear closed-toe shoes for the grove, expect uneven ground, and book in advance for Saturday market menus, when the chef shapes the menu around market produce. The finca contributes to local agricultural tourism by highlighting small-scale oil production and seasonal cooking—a compact cultural immersion in Mallorca’s culinary landscape.
Located a short drive from Palma and Mallorca towns, the finca sits in an agricultural patchwork of olive terraces and almond orchards. The experience doubles as a cultural briefing: guests receive detailed tasting notes and practical tips for buying and storing extra virgin olive oil. Small groups get tasting portions and encouraged to ask questions. Visit in late autumn or early winter to see harvest activity; spring visits highlight blossom and new leaves. The program supports regenerative practices at the estate and keeps small producers visible, offering a direct, tasteful window into Mallorcan rural life that pairs well with cycling or a market run.
easy.
4 hours.
Low; mostly standing and short walks on uneven ground. Suitable for most ages and fitness levels.
The full program lasts about four hours, including the mill tour and tasting menu.
Yes. The visit is described as suitable for all ages, though the tasting menu is adult-oriented.
Water is included; other beverages and alcoholic drinks are not included and are available to purchase.
The experience is available in Spanish and English.
Yes. Gentlemen are requested to wear long trousers; closed-toe shoes are recommended for the grove and mill.
Inform Treurer at booking and they will do their best to adapt the seasonal menu to allergies or dietary needs.
Olive cultivation on Mallorca has centuries of history; small almazaras like this preserve traditional extraction techniques while adopting modern presses.
The finca emphasizes small-batch production and seasonal sourcing to reduce waste and support local regenerative farming practices.
Finca Treurer is a family-run finca located in Algaida in the Illes Balears, dedicated to producing premium extra virgin olive oil and offering immersive agri‑tourism experiences. The estate operates an olive mill where visitors can see traditional and modern pressing methods, learn about olive varieties grown on the finca, and understand sustainable farming practices that guide daily care of the groves. Tours include guided mill visits, comparative tastings of freshly pressed extra virgin olive oils, and paired snacks and local wines that showcase Mallorcan flavors. Seasonal experiences expand to chef‑led meals and barbecue evenings set among centuries‑old olive trees. The team at Finca Treurer focuses on hands‑on education and sensory tasting, explaining oil profiles, acidity, and harvesting techniques so guests leave informed and confident about olive oil quality. Activities are suitable for small groups seeking culinary insight, cultural context, and a relaxed finca atmosphere. The venue combines agricultural production with hospitality: tastings are conducted on-site in a restored finca space, and meals use estate oil and regional ingredients. Finca Treurer’s offerings are available to visitors to Mallorca and to those researching authentic food and farm experiences in the Illes Balears. Featured experiences include olive mill visits, guided oil tastings, multi-course seasonal menus, and Mediterranean barbecue nights. The finca is recognized by local listings and promoted through curated travel platforms that highlight Mallorcan gastronomy and responsible rural tourism. Bookings are arranged for small groups with advance reservation to ensure personalized attention and an intimate learning environment among the olive trees regularly.
Book with Finca Treurer