What is the minimum age to attend?

Participants must be 18 or older.

How long is the experience?

The masterclass lasts approximately five hours, including the hands-on session and the lunch at Frog.

Is the class wheelchair accessible?

No; the class is not wheelchair accessible.

Can people with nut allergies attend?

No; the production workstation cannot guarantee a nut-free environment—do not book if you have a nut allergy and notify dietary needs via chocolate@adamhandling.co.uk.

How large are the groups?

Groups are small—maximum six people—so instruction is hands-on and personal.

Do I need prior chocolate-making experience?

No prior experience is required; the class is designed for beginners and enthusiasts with guided instruction from the Head Chocolatier.

Lunch & Lesson: Michelin Chocolate Masterclass and Gourmet Lunch in London

London’s Lunch & Lesson is a five-hour chocolate masterclass that unfolds in the center of the city, combining hands-on technique with a Michelin-starred lunch at Frog. At this intimate session—limited to six participants and open to guests 18 and older—you’ll start with a guided primer on cacao’s origins and the steps that transform bean to bar. Head Chocolatier Paul leads the group through truffle recipes, temperature-controlled tempering, and the delicate art of hand-painting signature chocolate bon bons.

The room smells of roasted cacao and warm sugar as you learn to balance ganache textures and flavor accents. Stations are active and tactile: you’ll pipe fillings, roll truffles, and apply colored cocoa-butter finishes that create glossy, jewel-like shells. Paul’s instruction is practical and iterative—small corrections to your wrist motion or heat control produce immediate, visible differences—so even first-time chocolatiers walk away with professional techniques.

After the hands-on portion, the class moves into a leisurely gourmet lunch at Frog where plated dishes echo the same attention to ingredient provenance you practiced with chocolate. The lunch feels like a reward and a further lesson: tasting textures, noting sweetness balance, and seeing how chocolate can be woven into savory and dessert narratives. The experience is structured yet relaxed—arrive ten minutes early to check in—and the small group size keeps the pace personal.

Practical notes: the class is not wheelchair accessible and cannot guarantee a nut-free environment, so people with nut allergies should not book; dietary requirements can be flagged in advance via [email protected]. It’s five hours long and designed for adults comfortable standing and working for brief periods; you won’t need prior pastry credentials, but basic hand coordination helps.

What makes Lunch & Lesson special in London’s culinary scene is its blend of craft training and haute dining. It’s not just a demo—participants make finished chocolates to take away and eat, and then sit down to a Michelin-style meal that ties the learning together. The setting brings chocolate production’s earthy elements—cacao origin stories and ganache chemistry—into a metropolitan context, turning technique into tasting.

Whether you’re a dedicated foodie seeking a new skill or a visitor who wants a memorable culinary half-day, this masterclass pairs tangible takeaways with an elevated lunch. Small class size, expert instruction from Paul, and a serious focus on flavour and technique make it a standout way to experience chocolate in London.

Expect to leave with hand-made truffles boxed for travel, new tempering habits you can repeat at home, and tastemaking vocabulary that unlocks future patisserie choices. Small tokens—your own painted bon bon, a tasting note, and the memory of Paul demonstrating a perfect sheen—make the class both a practical skills session and an elegant edible souvenir of London’s contemporary food scene.

Lunch & Lesson: Michelin Chocolate Masterclass and Gourmet Lunch in London

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