
easy
6 hours
Suitable for most fitness levels — you should be able to walk gently uphill on uneven ground for up to an hour.
Walk the Olive Trail above Lake Lugano, cross the water by boat and learn to make risotto in a lakeside grotto while tasting Ticino wines. This accessible six-hour private tour blends landscape, local history and hands-on food culture.
A cool morning light lifts off Lake Lugano like a slow breath. You start on the Sentiero dell'Olivo — an easy hour along terraces of silver-green olive trees where the lake below seems to gather every shade of blue. The path clings to the hillside, and as you walk the stone steps and compacted dirt, the city of Lugano recedes into a postcard of red roofs and Alps. Birds thread the air; occasionally a motorboat carves a white line across the surface, daring you to stay idle.

The Olive Trail is short but rocky and slippery in places — wear sturdy walking shoes with grip.
The trail has exposed terraces; sunscreen, a hat and sunglasses make the walk more comfortable.
The risotto workshop and grotto lunch accommodate common allergies if notified ahead of time.
Seas are usually placid but the boat exposes you to sun and spray — pack a light windbreaker.
Ticino has long cultural ties to northern Italy; Lugano developed as a lake port and retreat for Lombard merchants and 19th-century visitors.
Lake Lugano’s water quality is closely monitored and local groups protect terraces and vineyards — stick to marked paths to avoid erosion.
Grip and foot protection for rocky terrace paths.
Protects against strong midday sun reflected off the lake.
summer specific
Wind and spray on the boat or sudden showers on the lake can chill you.
spring specific
Carry layers, camera, water and any personal items during the walk and boat ride.