Adventure Brief
Spend three hours with a local host in Lierna learning pasta techniques, shopping a neighborhood market for seasonal produce, and sharing a homecooked meal with wine and lake views.
3 hours
easy
Family Friendly
No Experience Required
Spend three hours with a local host in Lierna learning pasta techniques, shopping a neighborhood market for seasonal produce, and sharing a homecooked meal with wine and lake views.
More ways to explore the area's outdoor wonders
The class begins in a bright kitchen that looks out across Lake Como, where morning light cuts silver across the water and the scent of espresso signals the day's work. Guests meet Annamaria in her Lierna home—two friendly dogs often lounging nearby—then either stroll a short distance to a neighborhood market or begin kneading dough at the table.
Difficulty
easy
Duration
3 hours
Fitness Level
Light physical activity: standing, bending, and some walking; suitable for most adults with basic mobility.
Wildlife
History
Lake Como's towns grew around fishing and silk trade; Lierna's small harbor has been a local fishing and agricultural hub since Roman times.
Conservation
The lake's water quality and surrounding slopes are sensitive to development and tourism; favor local produce, minimize waste, and use public transport or ferry when possible.
Reserve your spot on the Lake Como Market Tour & Cooking Class with Annamaria today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Notify dietary needs in advance
Annamaria can accommodate vegetarian, lactose-free, and gluten-free requests if informed when booking—avoid last-minute substitutions.
Wear comfortable, closed-toe shoes
The market walk and standing in the kitchen require steady footing—closed toes protect you during prep and cooking.
Bring a small bag for market purchases
If you choose the market option, a lightweight tote or foldable bag makes carrying produce back to the home easy.
Arrive hydrated and rested
Three hours of hands-on work is fun but active—hydration and light snacks beforehand keep energy up for rolling and shaping pasta.
Closed-toe shoes
Protects feet during market walks and kitchen prep.
Light jacket or layers
Lake breezes can be cool in spring; layers keep you comfortable for outdoor market time.
spring
Reusable water bottle
Keeps you hydrated during the active, hands-on class, especially in warm months.
summer
Camera or phone
Capture techniques and the lakeside setting, but check with the host before photographing others.