약 2시간 • 캥거루 아일랜드의 와인과 신선한 해산물을 즐기는 프리미엄 미식 체험
Taste Bay of Shoals wines and a fresh seafood lunch in a relaxed, two-hour cellar-door experience on Kangaroo Island. Perfect for food-focused travelers who want an efficient, flavorful introduction to the island's coastal wine and seafood scene.
More ways to explore the area's outdoor wonders
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Difficulty
easy
Duration
2 hours
Fitness Level
Light — suitable for most visitors; minimal walking and no strenuous activity required
Wildlife
History
Kingscote is the island’s principal settlement and long served as a fishing and port town, shaping local seafood traditions and cellar-door hospitality.
Conservation
The tour supports small-scale producers and seasonal seafood sourcing; visitors are encouraged to respect local marine-season rules and avoid single-use plastics.
약 2시간 • 캥거루 아일랜드의 와인과 신선한 해산물을 즐기는 프리미엄 미식 체험
Book ahead
This tour has a 22-person cap and fills quickly in peak season—reserve early and confirm dietary needs.
Sun protection
Bring a hat and sunscreen for outdoor vineyard views—coastal sun can be strong even on cool days.
Tell them about allergies
Notify the operator or Hyundai Travel of any shellfish or dietary restrictions when booking so the menu can be adjusted.
Combine with local activities
Schedule a morning beach walk or wildlife drive before the tour to make a half-day of exploring the island.
Sun hat
Protects you during outdoor vineyard time and bright, exposed seating areas.
summer
Sunscreen
Necessary for coastal exposure during the tasting and while moving between viewpoints.
summer
Light jacket
Coastal breezes can be sharp; a windproof layer keeps you comfortable during outdoor portions.
fall
Camera or phone
Capture vineyard-to-coast views and plated seafood arrangements for reference and memories.