
moderate
3 days
Comfortably walk several short trails and beaches (2–6 km total per day) with stairs, sand, and uneven surfaces; able to stand for guided talks.
Three days on Kangaroo Island pairs wild coasts and close wildlife encounters with cellar-door tastings and local craft. From sea lions on the sand to granite headlands and native-botanical gin, this small-group circuit balances big scenery with easy logistics.
The ferry noses past Cape Jervis and the Southern Ocean sets the pace—wind in your jacket, salt on your lips, dolphins riding the bow as Kangaroo Island leans out of the haze. By the time you crest the first low hills above Penneshaw, the island is already working on you: mallee scrub whispering in the breeze, cliffs shouldering swells, and sandy coves daring you to slow down.

The Southern Ocean can be blustery even in summer; bring a light shell for Seal Bay and Flinders Chase lookouts.
Stay on boardwalks and follow ranger instructions—sea lions and fur seals are powerful and protected.
Expect sand, boardwalks, and uneven rock; sturdy walking shoes beat sandals for traction and comfort.
Carry a refillable bottle; water stops are available but coastal sun and wind dehydrate quickly.
Kangaroo Island was named by Matthew Flinders in 1802 and has been isolated from mainland Australia since the last ice age, shaping its unique fauna.
Post-2019–20 bushfire recovery is ongoing—stick to marked tracks, give wildlife space, and support rehabilitation by following park guidelines.
Grip and support for sandy tracks, coastal rock, and park boardwalks.
Ocean winds and passing showers are common, especially in cooler months and on exposed headlands.
fall specific
The UV index is high; protect face and neck during beach and lookout stops.
summer specific
Carry water, layers, camera, and snacks comfortably between vehicle stops.