Is this event suitable for children?

While the event is family-friendly, it’s best suited for older children and adults due to the length and musical style.

Can I purchase tickets at the door?

Tickets are recommended to be purchased in advance as seating is limited and the event often sells out.

Is there parking available near Dave’s Jazz Bistro?

Yes, there are public parking areas nearby, but arriving early is advised to find convenient spots.

Are vegetarian or special dietary accommodations available?

The menu by chef Lois Ellen Frank includes options to suit various dietary preferences; notify the organizer ahead of time for special requests.

Is photography allowed during the performance?

Limited photography is allowed; please avoid flash and respect artists’ wishes regarding images.

Can I attend just the dinner or just the performance?

This is a combined experience offered as a package; both the menu and the performance are part of the event.

Jazz Meets Native Traditions in Santa Fe Indian Market | Events | Theater

Join us for an unforgettable evening at Dave’s Jazz Bistro in Santa Fe, where the soulful rhythms of jazz converge with the rich cultural heritage of Native American traditions. This special collaboration features celebrated artists Shelley Morningsong and Fabian Fontenelle, accompanied by the vibrant John Rangel Trio. The event honors the spirit of the Santa Fe Indian Market, delivering a unique experience that blends music, art, and food seamlessly. Accompanied by a thoughtfully curated menu from award-winning chef Lois Ellen Frank, every detail highlights authentic flavors and cultural stories. Whether you're a jazz enthusiast, a lover of Native American arts, or seeking an original evening in New Mexico’s culturally rich setting, this experience invites you to connect with heritage in a warm, intimate environment. Presented by the Santa Fe School of Cooking, it offers not only entertainment but also a celebration of community and creativity.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.