How long is the tasting?

The guided tasting lasts about 90 minutes and includes eight pours and a shared platter.

What is the meeting location?

Check-in is at 8 Mills Street Seddon 7210 New Zealand, the historic Seddon Railway Station.

Is there an age restriction?

Yes—participants must be 18 or older for this experience.

How large are the groups?

Groups are capped at a maximum of 40 people to keep the tasting intimate.

Can I buy bottles on site?

Ask the host at the tasting—wineries often offer bottles for sale or can direct you to local retailers.

Do I need to book in advance?

Yes—bookings are handled through the FareHarbor referral link to secure a spot during peak times.

Inside The Station: A Tūpari Platter Tasting at Seddon Railway Station

On a quiet afternoon in Seddon, Marlborough, you can step off State Highway 1 and into a tasting that feels like a local celebration. The Station: Platter Tasting is held inside the historic Seddon Railway Station at 8 Mills Street Seddon 7210 New Zealand, where Tūpari pours eight wines alongside a chef-built platter of Marlborough produce. This guided, 90‑minute experience is compact—designed for curious wine lovers aged 18 and over—and capped at forty guests, which keeps the vibe intimate without feeling crowded. Marlborough’s reputation rests on its sun-drenched vineyards and well‑draining alluvial soils, and the Tūpari lineup showcases that terroir: crisp Sauvignon Blancs, textured Pinot Noirs and a handful of boutique blends. The station’s timber beams and period ticket office give the tasting a plainspoken charm; it’s less a polished cellar door and more a regional living room where conversation and discovery are encouraged. Servers move through the room with context—grape sources, vintage notes, and food pairings—so each glass reads like a short story about place and season. The platter—locally sourced cheeses, house-cured meats, seasonal vegetables and artisan bread—acts as a practical foil to the wines, grounding bright acidity and oak-driven textures in tactile, savory bites. That makes the Station experience especially friendly for travelers who want a meal-sized tasting without the pomp of a full winery tour. Because the event sits in Seddon, a small town with direct road access from Blenheim and Wellington on the ferry corridor, it’s an easy stop on a Marlborough loop, whether you’re carving out a few hours or building an overnight tasting itinerary. Practical details are straightforward: arrive at the meeting point, 8 Mills Street, plan for roughly 90 minutes, and note the age limit of 18+. Groups size and check-in details are managed by the host to keep service smooth. For anyone curious about regional wines but short on time, The Station: Platter Tasting delivers a concentrated, tasteful introduction to Marlborough viticulture and local producers—an approachable, sensory-forward stop that makes the most of a small town’s big flavor. Bookings are made through the host’s FareHarbor page; because the tasting runs ninety minutes, punctuality ensures you experience all eight wines. The guided format is conversational but informative: expect tasting order to move from lighter, citrus-driven whites through more textured whites and rosé, finishing with Pinot Noir and a richer red or fortified-style pour if included that day. For photographers and palate-explorers alike, the station’s high windows filter Marlborough light in a way that flatters both glass and platter. Pair this stop with a drive out to nearby vineyard roads or a seafood dinner in a larger town—Blenheim is the nearest full-service base for evening plans. Arrive by car; limited public transport is available.

Inside The Station: A Tūpari Platter Tasting at Seddon Railway Station

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