
moderate
9–10 hours
Suitable for anyone in good general health who can walk 2–3 hours on uneven terrain; some agility for rocky steps required.
Walk a historic mule trail through limestone walls, taste Sfakiani pie, then cool off with a swim and seaside lunch in Sfakia. This full-day from Chania mixes easy-moderate hiking, local flavor and coastal relaxation.
The bus peels away from Chania’s harbor before dawn, and the island loosens its grip—olive groves flatten into scrub, and limestone ridges sharpen against the sky. By 10:00 a.m. you’re at the mouth of Imbros Gorge, a narrower, quieter cousin of Samaria whose rock walls lean in like old neighbors listening. Your guide passes around warm Sfakiani pie—chewy, honeyed top, salty cheese beneath—then points down the mule track where centuries of feet have worn steps into the stone.

The trail is uneven and has short rock steps—stiff-soled hiking shoes or trail runners with good tread reduce slips.
Fresh springs in the gorge allow refills—pack at least 1.5 liters and top up along the way.
You’ll swim at Sfakia after the hike—keep a towel and swimsuit accessible in the bus or a compact dry bag.
The gorge prohibits loud music and smoking; keep noise low to preserve wildlife and local customs.
Imbros Gorge was an important mule route and was used during WWII to evacuate Allied soldiers from the island, leaving traces of the old trail today.
The area is fragile—stick to marked paths, carry out any rubbish, and avoid loud behavior to protect nesting birds and endemic plants.
Grip and ankle support for uneven steps and short scrambles.
You can refill at springs in the gorge—hydration is critical in Cretan sun.
summer specific
Spring and autumn weather can shift quickly in the hills—pack a lightweight layer.
spring specific
A post-hike sea swim in Sfakia is part of the itinerary—bring quick-dry gear.
summer specific