Discover the future of farming with a hands-on hydroponic experience at Soilless Farm in Amarante. Learn, harvest, and taste fresh, sustainable vegetables in this innovative trip.
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More ways to explore the area's outdoor wonders
Wildlife
History
Hydroponic farming originated in the mid-20th century and has become a sustainable solution in areas with limited arable land.
Conservation
The farm employs eco-friendly practices, reducing water and pesticide use, supporting local biodiversity, and promoting sustainable food systems.
Farm Experiences & Tours
Discover the future of farming with a hands-on hydroponic experience at Soilless Farm in Amarante. Learn, harvest, and taste fresh, sustainable vegetables in this innovative trip.
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.
Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.
Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.
By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Base Location
Santa Bárbara, Lisboa
Located in the Lisbon region
Tours Offered
10 Tours
Includes wine, olive oil, coffee, cheese
Experience Types
Wine, Olive Oil, Coffee, Cheese
Wineries and farm-based tastings
Featured On
The Adventure Collective
Listed with curated adventure partners
Compare trip details, choose a tasting format, and reserve a curated picnic, lunch, or masterclass with verified producers.
Wear comfortable, breathable clothing
Since you'll be participating in sowing and harvesting, dress in clothes that can get a bit dirty.
Bring a reusable water bottle
Stay hydrated during your interactive farm tour, especially on warm days.
Take notes during the tour
Jot down key points about hydroponics to remember later or share with friends.
Arrive early for the tour
Early arrival ensures you get the full experience and personalized attention.
Comfortable walking shoes
Necessary for navigating the farm's outdoor and indoor areas comfortably.
Hat and sunglasses
Shield yourself from the sun during outdoor parts of the tour.
summer
Notebook and pen
Useful for taking notes on hydroponic techniques and farm facts.
Reusable water bottle
Stay hydrated as you tour and participate in activities.