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Taste your way through Lisbon’s historic neighborhoods with Eating Europe Portugal’s private food tour, featuring traditional dishes, craft drinks, and hidden local venues.
Taste your way through Lisbon’s historic neighborhoods with Eating Europe Portugal’s private food tour, featuring traditional dishes, craft drinks, and hidden local venues.
Verified experiences and guided adventures in the surrounding area.
Operated by Eating Europe Portugal · Lisboa, Lisboa
easy.
3–3.5 hours.
Suitable for most fitness levels; requires standing and walking on uneven surfaces at a relaxed pace.
Yes, children aged 4 and above are welcome, with portions and stops suitable for families.
Vegetarian-friendly options are included, but please notify the company in advance to accommodate dietary needs.
The tour covers approximately 3.5 hours of walking through various neighborhoods, including cobblestone paths and some hills.
The meeting point is Miradouro S. Pedro de Alcântara, by the fountain in Lisbon.
Yes, craft beer, regional wine, and water are included alongside the food tastings.
Free cancellation is available up to one week before the tour date for a full refund.
Lisbon’s neighborhoods like Bairro Alto and Baixa reflect centuries of maritime trade and cultural exchange, with landmarks that survived the 1755 earthquake shaping today’s vibrant city.
Eating Europe Portugal supports local small businesses and promotes responsible tourism, encouraging sustainable consumption and respect for cultural heritage.
Eating Europe Portugal is a culinary tour operator based in Lisboa that offers guided food and wine experiences in Lisbon and Porto. The company designs small-group and private tours that showcase Portuguese cuisine, regional wines, and local culture. Tours include progressive dinners, tuk tuk food tours, wine cave visits, and neighborhood walking tastings across neighborhoods such as São Bento, Santos, Baixa, Mouraria and Vila Nova de Gaia. Experiences range from intimate eight-guest dinners to private multi-stop itineraries. Guides focus on authentic flavors and local producers, providing tastings of signature dishes including bifana, bacalhau a bras, piri piri chicken, and Portugal’s famous custard tarts. Porto programs emphasize port wine with visits to historic cellars and guided tastings, while Lisbon programs combine tavern-style pesticos, contemporary pairings, and VIP fado house access. Several tours highlight scenic viewpoints, historic cafés, and artisan shops. Eating Europe Portugal appears on curated platforms such as The Adventure Collective, which profiles notable adventure and cultural experiences. Tour formats explicitly list private and small-group options, and many itineraries include expert-led wine education and behind-the-scenes access. Booking details, capacity limits, and route descriptions are provided for each listed trip, helping travelers choose between private, small-group, daytime and evening options. Travelers seeking food-focused exploration of Portugal’s two most visited cities will find itineraries that concentrate on tasting authentic dishes, learning culinary history, and encountering neighborhood stories. All descriptions are based on published trip summaries and listed itineraries. Schedules and booking availability vary by tour and season, as listed on platform online.
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