Adventure Brief
Learn sushi from a local chef in an intimate Fort Lauderdale kitchen. This two-hour, BYOB workshop covers rice, rolling techniques, and a four-course menu you eat together.
2 hours
easy
Family Friendly
No Experience Required
Learn sushi from a local chef in an intimate Fort Lauderdale kitchen. This two-hour, BYOB workshop covers rice, rolling techniques, and a four-course menu you eat together.
More ways to explore the area's outdoor wonders
Step inside a sunlit Fort Lauderdale kitchen and the first thing that hits you is the steady hiss of a rice cooker and the faint, salt-sweet memory of the nearby Atlantic pushing air through open windows. The class begins at a long counter where lacquered bamboo mats and neatly measured bowls promise method more than mystery.
Difficulty
easy
Duration
2 hours
Fitness Level
Minimal physical exertion required—comfortable standing for 1.5–2 hours and basic manual dexterity for knife work.
Wildlife
History
Fort Lauderdale’s seafood trade and coastal trade routes shaped its culinary scene; sushi and Japanese techniques arrived through post-war globalization and local chef exchanges.
Conservation
Ask about fish sourcing—many chefs in Broward prioritize sustainably harvested seafood; minimizing food waste and recycling packaging are common practices at local venues.
Reserve your spot on the Japanese Sushi Class in Fort Lauderdale (Includes 4-Course Meal) today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
BYOB and portion planning
Bring your own wine or beer—the class is BYOB and small; a single bottle per two people is usually enough to enjoy with the meal.
Notify dietary restrictions early
Staff can accommodate allergies and preferences if you inform them before the class—reserve a spot and message any restrictions when booking.
Wear closed-toe shoes
The working kitchen has hot pans, sharp knives and slick floors; closed-toe footwear reduces the risk of injury.
Bring a camera and small container
You’ll want photos of techniques and a small container to take home any leftovers or hand-rolled practice pieces.
Apron
Protects clothing during rice seasoning and rolling.
Closed-toe shoes
Protects feet from spills and dropped utensils in the kitchen.
BYO wine or beer
Class welcomes guests to bring alcohol to enjoy with the meal.
Small food container
Useful for taking home extra rolls or notes of your creations.