What grades is this class for?

The session is designed for Grades 1–5, per the program listing.

When are the spring session dates?

Mondays, January 26 through March 30, 2026, with no classes on Feb 16 and Mar 16.

How long is each class and what is the cost?

Each class is one hour; the full spring session fee is $285 and includes supplies.

What is the refund policy?

No refunds are issued within two weeks of the class or session start date.

Who do I contact with questions or accommodation requests?

Email ann@cooklearngrow.com for specific questions, accommodations, or registration help.

Hands-On Kids Cooking Classes at Colleyville Elementary Spring 2026 | Cooking Class | Workshop

At Colleyville Elementary in Tulia, Texas, the after-school bell signals the start of a one-hour culinary workshop where Grades 1–5 apprentice in real kitchen skills. CookLearnGrow Culinary Academy leads a focused spring session on Mondays from January 26 to March 30, 2026, delivering eight one-hour classes (no class Feb 16 or Mar 16) that teach kitchen safety, seasonal recipes, and fundamentals of food origins and preparation. For families seeking an after-school option that combines practical life skills with academic reinforcement, this program boosts confidence while sharpening reading, math, and collaborative skills.

Step into the teaching kitchen and you’ll find kid-sized workstations, an adult-supervised demonstration area, and ingredient stations organized around seasonal produce. Key features include hands-on recipe prep, age-appropriate utensils, oven monitors, and structured clean-up protocols that teach responsibility. The spring curriculum emphasizes fresh vegetables and fruits, simple baking, and savory snacks, all suited to smaller hands. Instructors translate recipes into reading and math lessons, using measuring, timing, and fractions to reinforce schoolroom concepts.

CookLearnGrow’s approach stands out because it pairs classroom standards with tactile food education, turning a cookie sheet into a practical learning tool. Registration is managed through the CookLearnGrow booking link, and the full spring session fee is $285, which includes all supplies. The program can accommodate nut allergies only; egg and gluten allergies are not accommodated. For specific questions or accommodations, contact [email protected].

Why this matters: short, weekly sessions create routine, low-stakes repetition builds skill, and tasting seasonal ingredients broadens palates. Parents report measurable gains in independence and classroom confidence after a full session. Practical planning notes: bring an apron, closed-toe shoes, and a hair tie; arrive five to ten minutes early. Classes meet for one hour on Mondays, and refunds follow the stated policy: no refunds within two weeks of class or session start. The meeting point is Colleyville Elementary. Local families appreciate that the curriculum ties food to culture and seasons, encouraging kids to ask where food comes from. CookLearnGrow’s spring offering is a focused, practical after-school choice for parents in Tulia and neighboring communities, delivering new skills, pleasant homework conversations, and tasty takeaways after every class.

To register, click the session date on the CookLearnGrow calendar or follow the booking link provided. Space is limited to match school scheduling and keep student to instructor ratios safe, so sign-up is recommended. The class environment prioritizes food safety, handwashing, and clear supervision, and instructors explain the why behind each step to build long-term food literacy. Whether a child is curious about baking cookies or learning to measure ingredients for a simple soup, this spring session is designed to be approachable, educational, and delicious. Join CookLearnGrow at Colleyville Elementary to turn after-school minutes into meaningful skills.