What grades is this class for?

This CookLearnGrow session is designed for students in grades 5–6.

When and where do classes meet?

Classes meet Wednesdays from 3:15–4:15 PM in the Counseling Center - Break Room at Bear Creek Intermediate, Tulia.

How long is each session and what is the cost?

Each Spring session runs eight classes (one hour each). The class fee is $295 per session and includes supplies.

Click a date on the FareHarbor calendar to enroll—the booking page includes a 'Join us!' prompt.

Are allergies accommodated?

The program can accommodate nut allergies; please confirm dietary restrictions during booking and communicate with instructors.

What is the cancellation policy?

No refunds are issued within two weeks of the class or camp start date. Check the listing for full cancellation details.

Hands-On Global Cooking Class for Grades 5-6 at Bear Creek Intermediate, Tulia TX | Workshop | Food Tour

At Bear Creek Intermediate in Tulia, Texas, a compact culinary lab turns school afternoons into a passport to flavor. CookLearnGrow’s Taste the Globe session meets in the Counseling Center - Break Room at Bear Creek Intermediate, offering one-hour, hands-on cooking classes for grades 5–6 on Wednesdays from 3:15–4:15 PM during the Spring 2026 sessions. Each eight-week session (Session 1 Jan 21–Mar 11; Session 2 Mar 26–May 14) teaches children practical kitchen skills while they prepare international dishes; class fee is $295 per session and includes supplies.

Inside that break room students work at child-sized stations with island counters, induction burners, and organized pantry bins—simple, durable fixtures designed for safety and learning. The program emphasizes knife safety, measuring, mixing, and plating, with instructors guiding teams through recipes drawn from multiple culinary traditions. For families in the Texas Panhandle, the class is a rare after-school chance to learn technique and taste beyond local comfort food, anchored by practical lessons that transfer to the home kitchen.

Tulia sits on the wide High Plains of the Texas Panhandle, where big skies and straightforward landscapes mirror the direct, skill-oriented approach of the kitchen classes. The region’s agricultural roots inform the curriculum: instructors often spotlight seasonal produce and respectful sourcing when discussing recipes. Allergy accommodations are available for nut allergies; parents should confirm restrictions during booking. No refunds are issued within two weeks of a session start.

Practical details: meet in the Counseling Center - Break Room; bring an apron if possible and wear closed-toe shoes with hair tied back. Students should arrive a few minutes early to wash hands and claim stations. The one-hour format is brisk—expect hands-on prep, supervised cooking, and a plated tasting at the end. Classes are suitable for beginners and young cooks ready to handle basic tools under supervision.

CookLearnGrow’s model is community-focused: classes build confidence, teach kitchen responsibility, and create small cohorts where students try new flavors in a controlled, school-based setting. For visitors or new residents seeking activity for elementary-aged children, this program blends education with real, edible outcomes—students leave with recipes, techniques, and a sense of accomplishment.

Reserve through the FareHarbor booking link; questions go to [email protected]. With clear instruction, measured risk, and global menus adapted for young palates, this Bear Creek class is a practical, flavorful way for kids on the High Plains to cook, taste, and learn.

The registration page carries a clear 'Join us!' prompt and asks caregivers to click the date on the calendar to enroll; group size varies by session so early booking is encouraged. Instructors reinforce hygiene, hands-on supervision, and ingredient literacy—labels, measurements, and tasting notes—so students gain not only recipes but the vocabulary to repeat dishes at home and everyday confidence.