Learn to cook Pot Roast, Short Ribs, Fancy Lobster Mac n’ Cheese & More!
Learn slow-braised pot roast, tender short ribs, and a luxe lobster mac ’n’ cheese in a three-hour hands-on class with Chef Nancy at Pierpoint Restaurant in Baltimore. Small groups and practical techniques make this a great pick for travelers and locals who want to cook restaurant-quality comfort food at home.
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Difficulty
easy
Duration
3 hours
Fitness Level
Minimal fitness required; participants should be able to stand and move around a kitchen work station for the duration.
Wildlife
History
Baltimore’s culinary identity is shaped by the Chesapeake Bay—seafood and working waterfront markets have influenced local comfort dishes for generations.
Conservation
Chefs in the area increasingly source sustainable seafood from Chesapeake-friendly suppliers and focus on minimizing food waste during classes and service.
Learn to cook Pot Roast, Short Ribs, Fancy Lobster Mac n’ Cheese & More!
Arrive early for parking
Pierpoint offers limited off-street parking; call when you’re en route to get directed to the best spot.
Wear closed-toe shoes
You’ll be on your feet around hot stoves and pans for three hours—sturdy, closed-toe shoes protect your toes.
Bring a notebook or photos
Chef Nancy shares timing and temperature tips that are easy to forget—photograph recipe cards or jot quick notes.
Share dietary restrictions ahead of time
If you have allergies or strong dislikes, notify the host before class so substitutions can be arranged when possible.
Closed-toe shoes
Protects feet from spills and dropped tools during active cooking.
Notebook and pen
Jot down temperatures, timing, and recipe tweaks you’ll want to remember.
Phone or camera
Capture plating, techniques, and before/after shots for reference.
Light sweater or layer
Kitchens can run cool in front of open doors or during prep nights—bring a layer.
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