
easy
4–5 hours
Minimal fitness required; you should be able to stand and walk short vineyard paths and climb a few steps.
Spend an intimate afternoon tasting Marlborough’s famous Sauvignon Blanc and cool-climate Pinot Noir on a small-group tour from Picton or Blenheim. This half-day visit covers four wineries with expert local commentary and hotel pickup in central locations.
The bus eases out of Picton and the light tilts across rows of vines like a slow hand combing through green. In the back seats, conversation softens to a hum as the guide maps the afternoon: four boutique wineries, a quick walk through vines, a sequence of glasses each promising a different take on Marlborough’s signature Sauvignon Blanc and cooler-climate Pinot Noir.

Pick the correct Picton or Blenheim pickup option and confirm your exact hotel address — pickups start up to 15 minutes earlier than departure time.
Bring a reusable water bottle to stay hydrated and reset your palate between wines; some wineries sell light snacks if you need sustenance.
If arriving on the Interislander ferry at 12:15 you will likely miss the Picton departure — allow ample time or choose an earlier crossing.
If you have mobility concerns, notify the operator at booking so stops can be selected for easier access and parking.
Commercial viticulture expanded in Marlborough in the 1970s; by the 1980s the region’s Sauvignon Blanc had become globally recognized, reshaping New Zealand’s wine industry.
Many producers in Marlborough focus on sustainable practices like reduced irrigation, integrated pest management, and biodiversity planting to protect soil and water quality.
Support for short vineyard walks and stable footing in gravelly soils.
Staying hydrated helps your palate and reduces waste between tastings.
Bright afternoons and open vineyard rows mean sun protection is useful in summer.
summer specific
Coastal winds and sudden showers are common; a packable layer keeps you comfortable.
spring specific