Todas las edades • 1 h y 30 min • ¡Acércate a la tradición del AOVE!
Walk the olivar, tour a working almazara and taste freshly pressed AOVE just 25 minutes from Granada. This 90-minute English-language tour pairs hands-on milling demonstrations with a guided sensory tasting and Sierra Nevada views.
More ways to explore the area's outdoor wonders
Hang tight — photos are loading
This usually takes just a second.
Difficulty
easy
Duration
1–1.5 hours
Fitness Level
Light walking on uneven, sometimes sloped ground; suitable for most fitness levels
Wildlife
History
Olive cultivation has shaped Andalusia for millennia; the region’s olivo varieties reflect centuries of local selection and culinary tradition.
Conservation
The almazara emphasizes sustainable practices and explains byproduct reuse and waste reduction during the tour to minimize environmental impact.
Todas las edades • 1 h y 30 min • ¡Acércate a la tradición del AOVE!
Wear sturdy shoes
The olivar walk crosses uneven, sometimes rocky ground—closed-toe shoes with tread make the visit comfortable.
Avoid heavy perfume
Strong scents interfere with oil tasting—skip fragrances to get the most from the guided cata.
Ask about transport
Hosts can help arrange pickup; confirm logistics when you book if you’re not driving.
Sample on bread
Bring a small plate of bread offered by the mill or ask for one—texture helps reveal flavor differences.
Sturdy closed-toe shoes
Provides traction and comfort during the olive grove walk.
Sun hat and sunscreen
Protects from strong Andalusian sun between shaded rows.
summer
Reusable water bottle
Staying hydrated makes the outdoor portion more pleasant.
summer
Light jacket
Morning or winter visits can be chilly near the Sierra Nevada foothills.
fall