moderate
8–10 hours
Participants should be in average physical condition to stand and move for long periods, with some canoeing or wading involved.
Join Woodstock Inn & Resort for a full-day guided fly-fishing adventure in Vermont’s pristine waters. Perfect for anglers of all skill levels, this trip combines expert guidance with stunning scenery—an unmissable outdoor experience in Woodstock.
Seven hours • Ages 12+ • Fishing license required for ages 17+
Experience the stunning waters of Central Vermont on a full-day fly-fishing adventure with expert Orvis guides. Choose between wading, rafting, or drifting on stocked ponds, all while enjoying a delicious boxed lunch. Perfect for ages 12 and up, this unique outing promises unforgettable moments in nature.
Seven hours
Head to local rivers and streams and wade for the day, stay afloat on our river raft, or enjoy a flatwater fishing experience on beautiful nearby stocked ponds in our Clacka-Craft drift boat. The full-day excursion includes a boxed lunch provided by the Woodstock Inn & Resort. See lunch options below! Minimum age is 12 years. Ages 16 and under must be accompanied by an adult. Bring your own equipment or use our Orvis gear.
Vermont fishing license is required for fishing everywhere and can be purchased online at the Vermont Fish & Wildlife website.
Our guides prefer to have a maximum of 3 people per guide to give the best attention for safety, however, this can be modified on a case-by-case basis.
Fishing License: Vermont Fishing licenses will be required if you fish on water (Under 16 not required). Youth License required for 17 year olds. A link to purchase this license will be sent via your booking confirmation email.
Transportation: After meeting your guide and getting outfitted, you will follow the guide in your own vehicle to the fishing location if you are casting on water.
Equipment & Gear: We will provide Orvis equipment and gear. Full rod set up, flies, leader, tippet, waders, boots, vest, wading stick or you are welcome to bring your own.
Clothing: Layers are good. Dress for the temperature. Please bring a long sleeve shirt, hat and polarized glasses are helpful.
Barnyard Pen: Black Forest Ham, Billings Farm Butter Cheese, Whole Grain Mustard, Whole Grain Bread Served with Kettle Cooked Potato Chips, Bite-Sized Cabot Cheddar Cheese, Whole Fruit, Chocolate Brownie &; Bottled Water
Kelly Way: Blanket Roasted Kelly Way Gardens’ Vegetables, Tomato; Basil Spread, Vermont Creamery Goat Cheese, Mixed Lettuce, Herb Wrap. Served with Kettle Cooked Potato Chips, Bite-Sized Cabot Cheddar Cheese, Whole Fruit, Chocolate Chip Cookie & Bottled Water
Chopped Salad Chef’s Mixed Greens, Pears, Red Onion, Dried Cherries, Pumpkin Seeds, Local Blue Cheese, Maple Candied Walnuts, Balsamic Sriracha Dressing
Pleasant Street Gobbler: Oven Roasted Turkey, Jasper Hill Vault #5 Cheddar Cheese, Lettuce, Tomato, Chipotle Spread, Herb Wrap Served with Kettle Cooked Potato Chips, Bite-Sized Cabot Cheddar Cheese, Whole Fruit, Chocolate Chip Cookie & Bottled Water
Weather on Vermont’s waters can vary; layering helps you stay comfortable throughout the day.
Sunscreen, sunglasses, and a hat will keep you protected during long hours in the sun.
Starting early offers the best fishing conditions and a more peaceful experience.
Maintain a respectful distance from wildlife and stick to designated areas to protect the environment.
Vermont’s fishing traditions date back to early colonists, with the state being renowned for its pristine trout streams.
The region emphasizes sustainable fishing practices and preservation of its waterways, supporting healthy fish populations for generations to come.
Provides traction and support while wading through streams and ponds.
Protects your skin during extended sun exposure on the water.
summer specific
Reduces glare and improves visibility into the water.
Allows you to adjust to changing weather conditions throughout the day.